Archives: Travel Post

Shop where you can indulge in more than 500 drinks, including the vaunted kiln-grilled pizza and delicious food, and wine from around the world. Authentic stone kiln pizza boasts handmade fabrics that this shop has its own handmade fabrics. It is made from dough every day, and it is not too thick and not too thin. The menu of seasonal pizzas and recommended pizzas as well. It makes wine from around the world, more than 500 drinks, cocktails and standard cocktails using raw vegetables, spices and herbs, as well as original and mysterious cocktails and cocktails with tastes and images. There are also state-of-the-art cocktail making equipment. In the shop where more than 100 bottles are fantastically lit up. Luxury spaces that can be used according to the scene, such as a cup after work or a girls' association, can be rented from 15 to 25 people, and can be used by more than 30 people if they are standing. Sofa seating and terrace seating in the summer season are also well received.

A quiet, hideaway casual French restaurant in Motomachi that serves stylish and modern cuisine while keeping the basics of French cuisine. They faithfully reproduce recipes and esprit (spirit), and use vegetables from local Yokohama, Chiba and Mie to make them low-calorie. Lunch premium and day and night courses are prefix. There are many posters and postcards collected during the training period inside the shop, with the appearance and introspection of a restaurant in Paris. Reasonable and healthy-light food, slowly in a calm atmosphere.

In the Yōkan, which stands in front of a cemetery for foreigners, a recreation of the Yōkan from the Meiji period, it opened in 1967. The melody of "red shoes" flows from the clock tower every time. The first floor is a cafe, and the second floor is a French restaurant for lunch from 2000 yen and dinner from 6600 yen. Yamate is the birthplace of beer in Japan. Next door, Bluff Garden is open as a beer garden in summer.

A French restaurant in the Meiji Hejingkan style building. The first floor is a restaurant and bar with table seating, and the second floor is a room with reservations. Dinner course of healthy French cuisine with a focus on vegetables Yokoban French is 11,000 yen, and the second floor is 6930 yen. Next door is Cafe Next-Door.

They offer natural cuisines, making use of the ingredients they choose from the chef himself, including vegetables from contract farmers on Miura Peninsula and freshly-fried seafood, as well as Yokohama beef Hiramoto beef under the Yokohama brand. The lunch course is three courses of 4400 yen, 6600 yen and 8800 yen, and the dinner course is three courses of 8800 yen, 13,200 yen and 16,500 yen. All by service tax.

Supporting Yokohama's most popular Western-style restaurant is Demiglas sauce, which is made from beef suji, chicken gala, and flavored vegetables for over 10 days. The deep richness and umami are intertwined with a hamburger 1300 yen and omelet rice 1100 yen.

Motomachi Umebayashi, which has become familiar to many people in Motomachi, Yokohama since 1975, and Kenshoku Yuna Hira, which has been serving food of vegetables friendly to the body since 1995, became one of the shops. It combines the dishes of Motomachi Umebayashi, which is made with plenty of seasonal ingredients, and the body-friendly dishes of Kenshoku Yuna Hina, and offers a season-friendly courses and a la carte dishes.

Navios Yokohama is a hideaway bar lounge on the third floor, with counter seats, sofa seats and pool tables overlooking the red brick warehouse. It also has an original cocktail.

A full-scale tea room in the style of a sukiya house located at the 65th floor of the Yokohama Royal Park Hotel, 256m above the ground. It is a high floor with a view of Mt. Fuji, where you can taste matcha in silence. A piece of tea for 1500 yen (with Japanese sweets).

Fruit salon in Yokohama hammer head. It is a long-established fruit store, Suinobu. In the luxury space, the pastry chef can enjoy parfaits and desserts that make the most of the charm of fruit. It also sells baked goods, fruit punches and jams made from high-quality materials of the factory's specialty, as well as fruits purchased from the market.