Archives: Travel Post

A café that appears on the roof of the Yokohama Port Odai Pier International Passenger Terminal for a limited time on Saturdays and Sundays in April to October, and holidays (open weekdays from July to September). You can enjoy easy-to-eat snacks, as well as alcohol such as beer and cocktails.

A coffee shop founded in 1974 (1974), which bears the name "Graduate School", the highest school, because of its philosophy of "examining and serving a cup of fragrant coffee." it's full of charm, including a gorgeous special room with dazzling chandeliers and marble tables and old-time parfait with white wine jelly. There are 11 straight coffee varieties, and after the order, the style is to grind the beans one cup at a time and then siphon brewed.

A cafe and select shop near Osanbashi in Yokohama, where sweets and drinks using matcha are popular, and a selection shop is filled with items and sundries.

The owner goes out to Mexico for one month every year to stock the ingredients and pursues the taste of the home, not only the taste, but also the Latin live performed every night, which is very popular because the local nori can experience.

A long-established Chinese restaurant founded by Taisho 7 (1918), which has filled the tripe of common people at a reasonable price, just a short distance from the main street in Isesagi-cho. Now known as Yokohama's leading B-class gourmet, Sunmarmen was devised by the second generation of this shop. In soy sauce soup, slender straight noodles. It is delicious with bean sprouts, leek, carrot, pork, etc.

There is also a belly dance show every Wednesday and Friday night, and you can enjoy Turkish culture along with the meal.

At CASA DE FUJIMORI's sister shop, you can enjoy more casual Spanish cuisine. Tiles and tiles brought from Spain are decorated in the shop, reminiscent of Spanish bars. Lunch is reasonable at 860 yen.

Spanish restaurant with a history of 50 years. Popular is Paeja 2 servings 3400 yen ~, which is made with homemade soup and spices and cooked with abundant seafood. There are about 30 small plates of tapas. Citrus pickled in red wine, homemade sangria is a pitcher 1950 yen. The setting of the home Spain enliven the atmosphere.

Yokohama Port Osanbashi International Passenger Terminal, which is known as "Yokohama Osanbashi". A stylish and moody seaview restaurant located on the cutting edge of its second floor. Chef Tsutomu Oi is a chef who wants to spread fusion cuisine to Yokohama, always incorporating seasonal ingredients and cooking methods from around the world and transmitting contemporary styles to the world. Based on Italian and French, it offers unique fusion dishes that blend the flavors of the world, such as Japanese techniques and Chinese ingredients. The dish, which is made up of a selection of seasonal ingredients into a beautiful, unframed and inventive dish, is excellent.

A small Italian restaurant located in the Caryway district of Yokohama. It is a restaurant where you can feel delicious vegetables and four seasons with a focus on ingredients and Italian wine. The concept is “surprise” and “Happy”. The chef shakes his arm in order to make use of the original taste of the ingredients of the seasonal ingredients, such as the fresh fresh vegetables and fresh fish shipped directly from the Senkura Fishing Port. We are also focusing on game dishes so that you can feel the four seasons in meat dishes. There are always 120 types of wines in Italian wine only, and there are plenty of wines with the characteristics of Italy, such as full-bodied wines that match the game.