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A restaurant where you can easily enjoy French at a nice price of lunch set 840 yen. The home-cooked French home cuisine of a chef who has honed his skills in Paris is also gorgeous.

It merged its sister store "Strathjour" into "Strasbourg", which was operating at the current location, and opened the store as "Strathvarius" in 2017. The name of the store was a combination of the name of the previous store and the name of the famous violin, with the thought of "cooking is harmony". Lighting and display objects selected in a simple and elegant store. The gray-lavender colored wall creates a different space with daylight and night lighting. Based on the menu left by the chef, the cuisine is a unique style of cooking and the needs of the modern era, while focusing on authentic French cuisine.

A hamburger specialty store at Yokohama Stadium. A hamburger co-developed with "FIRE HOUSE", a long-established gourmet burger in Hongo, Bunkyo-ku, is a hearty authentic school. A burger produced by players of Yokohama DeNA Baystars is also sold for a limited time. The most popular is "& 9 Burger" for 2100 yen.

The store, which was founded in Motomachi, Yokohama in Meiji 43 (1910), started operating in the year of Taisho 11 (1922). After passing through the cake office, the back is a casual restaurant with a selection of Western food and sweets.

A Western-style restaurant founded in 1933. Beef stew 2700 yen and tan stew 3300 yen cooked with sauce made with the same recipe since the opening days are popular. Lunch is from 800 yen. The store is decorated with paintings and calm atmosphere. There is also a menu of 3 or more people who choose 5 dishes and 1 drink (wine, shochu, whiskey) from 10 dishes, and can enjoy various Western foods little by little.

It is a long-established Western-style restaurant established in 1954, with brick walls and glossy chairs and tables creating a calm atmosphere. The specialty of this restaurant is an A5 rank sirloin steak. Sirloin 200g 5500 yen. Tenderloin 170g9000 yen. Demigrass sauce made over two weeks, and stew made with the sauce and crab crab crab croquettes have many fans, saying, "Taste that can't be eaten anywhere else."

A long-established eel that has lasted six generations since its inception in Meiji 5 (1872). Unadon with a perfect score of 4200 yen, and Kiki is 500 yen. The eel from Mikawa, which steams in the seiro for about 50 minutes after the white grilling, is soft and toro. For rice, freshly cooked Koshihikari is prepared, and the secret sauce is warmed. The eel is the main character of the full course 9000 yen ~.

In 1927, the first generation created a Western-style cutlet in Japanese style. It became a taste that represented Yokohama. Put on homemade bread crumbs and fry with sackly. It also boasts a special sauce in which vegetables and fruits are stewed for two days and laid down for a day. Katsu Retsu set meal with Koshihikari rice and shijimi miso soup ¥ 1760, and take-home cutlet sandwich ¥ 1188. The logo of the store name is based on the brush of Shiko Purakata.

A long-established store in Yokohana and Kannai since 1872. You can enjoy seasonal tempura, which is fragrant and fried with sesame oil and peanut oil, at lunch, at a reasonable price, and at dinner you can enjoy a relaxing meal with delicious wine and sake.

Meiji 36 (1903) A long-established store that inherits the taste of a stall's oden at the time of its founding. The dashi is a Kantō style with a deep color, but the taste is light. The material is about 30 kinds and rich. Popular are 500 yen of radish, as well as 500 yen of bags filled with eight types of ingredients, including 300 yen of grilled bamboo rings, minced chicken and bamboo shoots.