Archives: Travel Post

The popular No.1 ''Stadon'' (with raw egg and miso soup) 730 yen with the thought of the founder, ''I want you to eat a full cup of cheap and delicious things and do your best'' is soft and juicy rose meat, stir-fried at once with high heat, and the bowl is full of volume on three cups of super-large rice. It is cooked one by one after the order, and one cup of hot is delivered. A gem that can also be called the top of the stamina bowl that has been loved ever since its inception in 1971. Since its sale, there have been a large selection of such items as the popular "Onimori Sutamina Karaei", the hidden popular Shiosutadon, and the original limited-time menu. There is also a mini size menu for women and children.

An Italian restaurant that boasts pizzas and pasta. The pizzas are baked in an authentic Italian stone pot with firewood. They are served in an à la carte menu, ranging from 1100 yen to 1650 yen to pizzas.

At lunchtime, you can enjoy a set meal made from locally caught vegetables and seasonal ingredients such as "Japanese spiced dashi curry", "Ru meat rice", and "Aji fried directly from Nagasaki Matsuura". Gluten-free sweets and coffee using self-roasted beans are also recommended.

A cafe on the third floor of the Retroville Mitaka Center building on the south exit street of Mitaka Station. The concept is “stateless”, and when you walk up the stairs of an old building and open the door of a cafe, the stylish space is expanding. The menu is two kinds of rice (Western food, Japanese food), three kinds of cakes, and drinks, which change every two months. Because of the small number of items, each ingredient is carefully selected and prepared without any effort.

A cafe with the concept of “stop at a time when there is no time, and always have a good coffee.” The shop offers two major types: “a menu that tastes coffee beans firmly” and “a drink that combines tea leaves”.

"Ichifuji", a long-established fruit specialty store founded in 1956 in Mitaka, opened a shop that wants you to enjoy delicious fruit more closely. The fruits that connoisseurs who know the fruit every day are fresh and delicious. Morning with plenty of the fruit can be tasted for less than 1000 yen.

An open cafe adjacent to Inokou Daini Park. You can taste the dishes made by the owner, a culinary researcher, Nobuko Kimura, without any mistakes in the seasoning, in the green nature. Micaffert's coffee, which offers the world's highest quality coffee beans, from the region to the roasting, is brewed by hand drip for one cup at the time of serving, and has no sloppy taste and a rich aroma.

Located in the immediate vicinity of Inokuchi Park, a café where you can spend a moment in nature while staying in the city. Not only is it a cozy space, but also refreshed coffee and donuts with gentle sweetness are popular with a wide range of customers.

An authentic Thai restaurant located in Inocho Onbu Park, a popular spot representing Kichijoji. The popular lunch plate, such as gapao rice, is a popular choice of five types of menu. Among them, the "Pepa Cafe Lunch Plate" 1380 yen is mainly served with fresh spring rolls, salad, soup etc.

Teppanyaki restaurant on the first floor of the Palace Hotel Tachikawa. Fresh ingredients prepared according to the season, such as the finest beef and seafood, are baked in front of you by the chef's brilliant hand-handling, so you can enjoy the hot. Course dishes, a la carte menu, wine are also substantial, and a reasonable lunch is also well received.