Archives: Travel Post

In the second hometown of Shigeru Mizuki, the creator of the yōkai manga "Gegege no Kitaro", the shop-cum-sweet shop. The second floor is a gallery, where yōkai paintings and figures are lined up with narrows.

Stir-fried Takana oil, anko and keema curry. Popular shop is soba bread 300 yen ~ with daily prepared foods. The combination of buckwheat bread and paste steamed over the shark is exquisite. Soba buns with plenty of buckwheat flour and Jindaiji Miri 120 yen are also popular. It is ideal for souvenirs.

A baked confectionery and cake shop opened by Mr. Hatakeyama, the owner of a well-known store in Japan and abroad. It has been a big topic since before the opening. The baked goods, which are carefully baked one by one without any compromise on the ingredients, are carefully prepared. The specialty is "Canule of Dawn", which is flavored with a rich flavor of fermented butter and vanilla.

JAZZ is flowing and antique furniture is filled with a chic secluded cafe. In addition to the specialty coffee, you can also enjoy sandwiches and French toast, as well as adult coffee parfaits and seasonal parfaits with the scent of brandy. A space for adults who can spend time alone.

A three-minute walk from the front of Jindaiji, and the hand-made soba noodles with good throat is popular. "Spring water soba" made from buckwheat flour grown with pesticide-free, chemical-free fertilizer at Akagi Miyama Farm in Gunma Prefecture, 800 yen. The "Spring Water Temori" 1600 yen, which is a set of crisp and fried tempura, is well received. There are also one dish that goes well with sake and wine.

The buckwheat shop, also known as the shop where the writer, Kiyotari Matsumoto, wrote the "Shops of Jindaiji" for "The Tower of the Waves", is recommended at 900 yen, which recreates the characteristic flavor of Jindaiji soba that has been handed down from the past.

Since its inception in the year of Bunkyu (1861-64), the soba-dokoro that conveys the tradition of Jindaiji soba to the present. We recommend that you can eat wildflower tempura such as mugwort and ashitaba. Soba gaki 1050 yen and soba shiruko 750 yen are also popular. From inside the store, you can see Kamejima Bengo Pond. You can enjoy the taste of tradition in the expression of spring cherry blossoms, summer fresh greens, autumn leaves, winter silver world, and four seasons of nature, and enjoy the bliss.

A café where you can taste fresh strawberries from the plantation, which is attached to the Fuchu Strawberry Hunting Garden. You can enjoy sweets and drinks full of strawberries, including parfaits that combine strawberries and seasonal ingredients, cakes, tarts, and smoothies all year round.

A coffee shop with a retro atmosphere full of Taisho rama. The inside of the shop has a hearth and many of the old sundries. Japanese-style egg sandwiches and scones with chopped kelp are popular.

A café where you can enjoy homemade sweets and coffee that are carefully made one by one in an antique space. The shop is a space where furniture and old tools made by combining old materials are arranged based on white. The drink menu, where coffee is the main one, includes hand drips, which are carefully brewed one cup at a time, and a latte made with an espresso machine. There are also popular puddings with a mellow texture, and an-butter toast made with homemade bean paste.