Archives: Travel Post

Serves the magic of deliciousness to local cuisine and wine rich in character from all over Italy. There are three types of dinner courses: 3600 yen, 6000 yen, 8000 yen, and you can enjoy a variety of appetizers and dishes that focus on seasonal ingredients. The lunch course is one of the most attractive and popular with a hearty salad, pasta and drinks at 1300 yen.

A French restaurant based on the concept of fusion of Japanese and Western style, such as interior and exterior, ingredients, and dining style. When you enter the Western Hall surrounded by greenery, you will see a space where Japanese and Western harmonizes, including high ceilings, antique tables and chairs, and Japanese dances. The style is to eat dishes with chopsticks and change to slippers, so if you are very calm, it is popular with older people. Seasonal dishes using ingredients that the chef himself has selected at the market every morning, and the dishes that look good with them are specially prepared with Arita-yaki. All dishes are courses and fully reserved. The recommended is the dinner yuzen course 8000 yen.

An at-home Italian restaurant with the image of a rural Italian town. It boasts healthy food with a focus on vegetables. There is a pasta lunch of 1150 yen and a pizza lunch of 1200 yen, so there is a rich menu. Today's pasta comes with drinks and desserts, and it is inevitable to sell out.

A casual restaurant with a special creative food that is neither Italian nor French. "Mamaison" means "my house" in French, with a wish to stop by with the intention of visiting a close friend's house. The demigrass sauce, a secret stewed with Kotokoto, is made by hand since it opened, and has many fans. Popular is hamburger steak 1265 yen and retirement curry 1320 yen. Lunch set is from 1100 yen.

A popular local shop that offers dishes that stick to 100% homemade handmade, right down to sauces and sauces, at affordable prices. The popular fried dishes on the proud menu are finished with a crisp and light texture using bread crumbs that the shopkeeper has his own guide every day. The lunch menu 870 yen from 11 to 17 o'clock makes a large serving of the service rice, and it is popular with young people with a perfect sense of volume along with taste.

An eel specialty store that has been loved in Machida since the Machida Odakyu department store opened. A skilled craftsman cooks a domestic eel over a charcoal fire. The refreshing sauce in front of Edo is compatible with eel. In addition, the special selection of eel (8000 yen) using the phantom brand eel, "Kyomizu eel" is worth eating ant.

"Fine tempura", which uses carefully selected ingredients, and shabu-shabu, a fine wagyu beef, are authentic in pursuit of deliciousness and satisfaction. For the people who visit the hotel, or the various guests who visit to taste important anniversaries and non-routines, important times and occasions, relaxing and delicious food. The space that makes you feel the beauty of Edo, which is studded everywhere, and the elegant accents provide a higher-quality space. In addition, on the 7th floor of the hotel, a sitting room (table seats and diggers) is prepared as a departure.

An experiential store born from the thought of "I want you to taste the original chicken in the KFC (Kentucky Fried Chicken) store." Buffet has 80 minutes for lunch and 90 minutes for dinner. There are about 50 different types of buffet menus, including original chicken and specialty soup curry, ranging from classics to stores.

Sushi place to be loved for more than 30 years in Machida. The biggest attraction is fresh material purchased from Toyosu market and reasonable price. From about 35 types of material, you can taste it at will because it is your favorite style to choose your favorite material. 1 yen ~ 165 yen. The popularity is 330 yen for 1 spilling Ikura, 220 yen for 1 sushi, and 1500 yen for sashimi.

In a calm Japanese store, you can taste dishes that use plenty of seasonal ingredients that change every month. It is recommended for dinner with family and friends at an important juncture in life such as anniversaries, face-to-face, and legal affairs. In addition to the pep course, weekday-only lunches and seasonal limited-time menus are also popular.