Archives: Travel Post

Perched on the shores of the Tama River, you can enjoy homemade tofu and yuba dishes while feeling the nature of the four seasons up close. Because it is directly operated by Sawa Noi Ozawa Sake Brewery, tofu and yuba made using the water from which sake is prepared are a gem. Course dishes start at 4500 yen. Next to it is the sister shop "Mame Raku", where you can easily taste tofu dishes. The garden will be opened as "Seiryu Garden Sazunoi-en", which can be bought by the special selection Sazunoi and others.

A quaint coffee shop along the Ome Station track, near Overcome Bridge; coffee, tea 450 yen, brown rice vegetable curry 950 yen, chicken curry 1050 yen, and grilled sandwich 650 yen.

The water uses Okutama spring water, and the buckwheat flour and flour are domestically produced. The soba noodles, which are self-milled with a millstone, have a rich aroma. The tsuyu, which sticks to natural materials, such as the katsuo bar, which is shaved at the store, also tastes good. 700 yen.

It is a restaurant with many customers carrying foot from afar, and it is especially delicious. It was said that writers Eiji Yoshikawa and Shotaro Ikenami also liked to eat it once, and it was plump and baked. Tempura set meal starts at 1760 yen. There are also seats on the second floor that can be used by groups, and you can change them according to your request, such as a banquet menu, and you can feel free to consult.

A Japanese restaurant that is a converted shōya that is more than 140 years old. Japanese cuisine with a rich selection of seasonal ingredients, 7700 yen (noon only), 11,000 yen, and 16,500 yen (reservation only), all with a service charge of 10%.

Fashionable cafe dining with a variety of fun on three floors. The concept is different for each floor, with the first floor being a relaxing cafe dining room, the second floor being a beer hall with high chairs, and the third floor being a fashionable space for rent-out. The dishes are hearty, such as cheese takgalbi and avocado gratin. There are also various courses that incorporate specialty dishes. Drinks range in variety from classic drinks to non-alcoholic, and there is a wide range of cocktails in particular. There are also drinks-only toppings such as donuts, petit shoes and pancakes.

If you want to enliven the music scene in Machida, the live house is located near the intersection with Kamakura Kaido at the end of the Machida Joint Government Building away from the station. The genre and style of the performers are various, and artists from all over the country come from all over the country, not limited to Tokyo. The capacity is about 100 people standing.

An all-genre live house opened in 1983. On the next day, a number of stages have been deployed. Be amazed by the refined hall space anyway. The high ceilings have a sense of openness, and the latest sound, lighting and video systems are introduced, so the live production effect is more exciting. The capacity is 200 people.

The shop owner is from Shizuoka, so he boasts Shizuoka's food and sake. Among them, Shizuoka Oden 1 skewer 140 yen using beef soup stock is a specialty, radish and black hanpon are popular, as well as mochi noodles with spicy sauce Shizuoka Fujimiya yakisoba 880 yen, hard-to-get sake, Yaizu's Isoi boasting glass 880 yen ~. Fresh fish from Numazu is also recommended. There are many fans in the family and women who are returning home from the company.

It is a little away from the downtown area in front of the station, but it is calm. There is no disguise in the shop of those who want to eat something delicious and the sign full of confidence, so you can enjoy delicious food and sake. If a veteran shopkeeper with more than 30 years of Itamae eats a dish that works, the sake will also proceed. However, there is never a high threshold of only regular customers, and many customers come to hear word of mouth and reputation.