Archives: Travel Post

The fine space of a complete private room with a view of the Japanese garden "Amane". "Kinohana", a Japanese dish that allows you to enjoy authentic Japanese food in a Japanese private room, a western private room, and teppanyaki "Yamabuki". It offers tawny dishes and the finest sake, which are particular about the traditional and seasonal selection of ingredients. From entertainment to association/face-to-face, family celebrations, you can enjoy the supreme moment when you can feel the heart of the sum everywhere.

A long-established store that was founded in the Meiji era and continues to convey the beef pot, the birthplace of Yokohama, to the present day. More than 120 years later, the one and only cow pot, which uses selected ingredients to serve, is still captivating people. There is a course of cow-pot that can be ordered on the day, but for lunch, "Handy cow-pot", which allows you to eat cow-pot more casually, is recommended. 1 serving beef pot, which is tightly stewed, is served with rice, miso soup and pickles. The beef used is a carefully selected domestic Japanese beef. At the Sogo Yokohama store, the limited menu "Beef Hitsumabuszen" is also recommended.

"There is an oden stall in the shop. Anyway, it's cheap and delicious," said the young on the island's potty-drum shop. Island dishes such as stewed turtle and island sushi, as well as sashimi, oden, soba, udon noodles and ramen are the breadth of the menu on the island. In particular, there are three assorted pieces of grilled chicken made from Ogasawara, 450 yen ~. If it is a belly peko, fry 700 yen from a huge chicken. The puff high 550 yen ~ is a shochu tomato juice split. Local sake from all over the country is also available.

Cafe restaurant with a woody American style and terrace seating on the second floor. The atmosphere is calm inside the shop where Hawaiian background music flows. Recommended are 7 types of soft ice cream such as chocolate, strawberry, kiwi, 650 yen ~. Takeout is also possible. Meals include five different lunches and eight types of hamburgers, pork, chicken, pilaf and taco rice, loco moco, American waffles, burgers, and a large variety of breads.

A dining hall on a T-junction, heading to Ottiyokahama, which was founded in 1961. There are also standard menus such as Tenzaru and Nabeyaki udon noodles with ashitaba tempura. There are also room seats in the store, so you can relax slowly.

A popular restaurant with a rich menu such as the specialty Ashitaba udon/soba, Zaru udon and Katsu curry udon. Udon noodles are hand-made noodles made with Ashitaba. In the summer, cold boiled raccoon soba is popular for 1000 yen with cold juice on a dry throat. The strong slender noodles of kosi are throaty. The scent of bonito and acitaba spreads in your mouth, which is so loaded that you can't see the noodles. The 1,400 yen cutlet curry udon with plenty of volume is too much for men to eat.

Western-style restaurant with a woody interior that makes you eat hearty Western food. Among them, handmade pizza is rich in variety, and you can enjoy mixed pizza and seafood pizza 1200 yen ~. Change species are from 1150 yen to various hamburger set meals. Hamburger dough is laid on a hot iron plate, and it is popular for its uniqueness that pizza hamburgers have cheese and curry hamburgers are on top.

A local restaurant where you can enjoy fresh fish and shellfish and home-made vegetables unique to Hachijo Island with unique flavors on the island. Not only the taste, but also the parlour is unusual, and the rooms have a calm atmosphere of a building built by collecting driftwood more than a hundred years ago, and the tropical wildness built using the old stone walls.

The island sushi 2100 yen, which has a unique arrangement with the hand-winding of the fox in front, changes the story depending on the day because it is held with the fish caught on that day, and the master explains the story and the order of eating, this is a care to eat delicious. The popularity is 2100 yen pickled in soy sauce, which changes the time to pickle depending on the story (reservation required). The aroma and spiciness of mustard instead of wasabi is an exquisite product that spreads in the mouth with a fresh impression.

A stylish restaurant with a white wall that stands near the stone-shirakawa coast. There are five types of ramen with delicious soup, and the hot and spicy ramen is 950 yen. From 1200 yen, a grilled meat set meal using pork loin, the miso flavor is a habit. Five pieces of milk sento cakes 450 yen ~, which are branded with original haiku related to Shikineshima, are characterized by a savory flavor with a sweet taste in urban style. The master is baking in the factory.