Archives: Travel Post

Homemade Sweets, a favorite for a wide variety of Italian-based food menus, from the classic menu that has been loved since the opening, to the season menu; a popular shop frequently featured in magazines and other items.

Sakiyō-ken, familiar from the Yokohama specialty "Shiumai". The popular menu of "Aboriginal" on the first floor of the main store is a limited number of afternoon tea sets. In addition, you can enjoy a space where you can relax to your heart, focusing on more than 20 kinds of tea, cakes and scones to add color.

“Urth Caffe” is very popular as a “shop where you can line up” in Los Angeles, USA. Based on the concept of “easy to the earth and friendly to people,” premium coffee grown by nature in nature and specialty cafe menu will deliver the flavors of Los Angeles as they are.

A teppanyaki restaurant where you can enjoy the finest wagyu beef and fine seafood. You can bake a selection of wagyu beef from all over Japan in front of you. At dinner, you can enjoy a night view of Yokohama.

Founded in 1950, a soba school attended by many foodies and financial people. The 1260 yen of Tsukuten, devised by the previous landlady, has a large shrimp in the warm soba soup and eats cold soba noodles. You can taste it with the taste of shrimp without compromising the soba noodles. Local sake and seasonal dish dishes are also substantial. There are lines on public holidays and at noon, but there are good hands and waiting times are low.

A specialty store that sticks to freshly made small baskets. The small basket that stretches the skin after receiving the order is easy to eat in a bite size and has plenty of gravy. One dish that is perfect for an alcoholic is also popular. The lunch set menu, which mainly includes four small basket bags, a small bowl and dessert, is a reputation for businessmen.

A modern & luxury Chinese restaurant with a reputation for its delicate and bold authentic Chinese cuisine, which brings out the full character of the ingredients. It offers the gem Cantonese cuisine in a trendy Hong Kong style.

Sakiyōen Honten started the authentic Chinese dish "Ka-gong", which is based on Cantonese cuisine and incorporates the four seasons of Japan, the Italian dish "Il Sageo", which enjoys the encounter between Neapolitan traditional local cuisine and Yokohama, and the other complex, which features a beer restaurant, a tea salon, a big feasting venue and a chapel. Good location is a 1-minute walk from the east exit of Yokohama Station. There is a Sakiyōen main store shop on the first floor.

Due to its popularity, the reservation is a famous Italian shop that is full up to one month ahead. The popular lunch course is appetizer, pizza or pasta, main (fish or meat), a 4000 yen course (Pranzo B) where you can enjoy Dolce and cafe. In addition, "Pranzo A" 3000 yen, which does not include the main, and "Pranzo C" 6000 yen, which has hot vegetables, are available in addition to the course contents of "Pranzo B".

Sogo Yokohama store 10th floor, restaurant with ocean view. Lunch is an exhilarating view that makes you feel sunny, and dinner is greeted by a glittering night view. The dish is a delicate yet dynamic Italian, such as a number of appetizers added to the effort, grilled beef fillet and foie gras ~ Rossini ~. As the menu changes every season, the pleasure of meeting new dishes every time you visit. More than 100 types of Sommelier Select wines are always stocked, mainly from Italy.