Archives: Travel Post

A Chinese restaurant run by a fresh fish shop in Yokohama Chinatai. The fresh fish that the adjacent fresh fish shop stocks from the market every day is rich in high-end fish grouper, sea turtle, rare white shellfish, and green shellfish. You can also choose ingredients from the fish tank in a fresh fish store and have them cook in your preferred cooking method. "Salt and pepper fried" is a signboard menu where the taste becomes deeper as you chew it. You can also enjoy seafood Chinese using luxurious ingredients such as shark fins and abalone. Stir-fried squid in chili sauce, which is thick but soft cooked, and mapo tofu, which condenses the umami firmly in the spiciness, are particularly popular. A variety of courses are available from reasonable ones to luxurious courses that use plenty of authentic high-end ingredients.

A well-hidden restaurant that the cooks of Chinatown also go to. Soup to be put on a juiceless leek soba, takes over 10 hours of dashi with whole chicken, chicken gala and pork. Old-fashioned Cantonese home cooking with fresh motu is also a reputation.

A popular shop in Chinakai where you can easily eat full-scale dim sum and shuumai skewers. The specialty is "Taikao", which looks and tastes like a large-impact, which is that you can taste four kinds of shumai. Fantastic butterfly pee drinks that change color when mixed are also popular.

The porridge of the original porridge shop has a nice smell of soup taken from chicken and pork. The popular salty porridge, which contains squid, shrimp, and shellfish, is 990 yen. A total of 9 kinds of porridge such as 880 yen with chicken. There are also one-dish dishes, such as stir-fried squid with garlic, which is made from fried squid, 2090 yen.

A small, big-name store that is expanding its fans with word-of-mouth, the reason for which is a braised beef belly with a good taste; the meat that has been simmered over a few hours is easily loosened with chopsticks, so that it can be tossed. It reopened in February (2023).

The restaurant's charm is an original dish that the chef, who has eaten around Asia, has made improvements made to match the mouths of Japanese people. In addition to mayonnaise, there is also a classic sauce that uses XO sauce and oyster sauce.

A Taiwanese restaurant in Yokohama Chinakai. Taiwanese cuisine is a specialty of Taiwanese food made with its own recipes, such as "Hong-yaki beef noodles" and "Bran-bean", which are Taiwan's soul foods. You can take out all the dishes, so it's perfect for a Chinese-city walk.

An Italian restaurant founded in 1964. It boasts a full range of fresh seafood. The original Mediterranean hot pot, 2450 yen, is a popular menu from its inception, made from minestrone soup with plenty of seafood such as wattari crab, shrimp, octopus, squid, and mussels.

The chefs who have trained in Italy bring out each other's character and create a plate of Orthodox Ristorante. Now Italy can be felt monthly courses in a series of surprises. Over 300 wines in wine cellars are mainly Italian bio wines. Lunch course 8470 yen, dinner course 24,200 yen (both service fee included).

An Italian restaurant on the first floor of the Hotel New Grand Main Building, a classic hotel in Yokohama with exoticism. The inside of the shop is a chic main building, but warm and unpretentious at-home atmosphere. While adhering to the concept, "Make Orthodox Italian Casual," the dish, from antipasto, to pasta, to desserts, vetting the ingredients and adding a touch so that it can get the most out of its character, has a vivid and profound taste. I want to enjoy the cuisine, which is simple and shiny by the chef, in a spacious and relaxing space while looking out at the courtyard and feeling the season.