Archives: Travel Post

A 250-year-old thatched private house was relocated from a horse in Hibara-mura on a large site on the banks of the Akikawa River and used as a restaurant. A water wheel slowly turns at the entrance. There are also charcoal grills in which river fish, local chicken, Japanese beef, and vegetables are baked over a charcoal fire in a table furnace, as well as courses of mountain village dishes made from wild vegetables and other ingredients, and courses of park leaf-yaki and mountain-ri dishes.

A coffee shop in front of JR Goichi Station, the gateway to the Akikawa Valley. It is a restaurant of delicious tea certified by the Japan Tea Association, with a variety of tea and chai served in teapots, including 450 yen of Shimanto red. You can taste a set of 700 yen with cheese cake 350 yen, Mont Blanc 400 yen, etc. The taste of Keema Curry and Chili Concan Rice is also authentic.

A restaurant with more than 150 years of history. The business is Shoumiya, a noodle maker. Freshly beaten soba noodles and udon noodles have a good taste and are smooth. In addition to Oseiro 900 yen and countryside soba 1000 yen, the 2000 yen of Tsukekenseiro, which is eaten with warm duck soup, is a sophisticated dish. The shop next door sells dried noodles.

A soba shop standing on the side of the Miyama Bridge, west of Lake Okutama. The soba that is handed down to the owner's house is a 50% soba that uses buckwheat flour and ties in half, and is an old taste that has been handed down to the Okutama region. The 800 yen of hand-made zaru soba with a strong hit in the store is comfortable over the throat, and it is very compatible with tsuyu, which is made with bonito and kelp. Handmade sashimi konjac 450 yen using frozen conniaks is also popular. In the spring, wild plants are exquisite, so you can use the Yamame Mountain Vegetables Set Meal and the Mountain Vegetables Set Meal.

A restaurant in a single-story forest that stands on the banks of the Kazuma Gorges Bridge, deep in green. I can't think of Tokyo. The specialty "Okutama Hamburger", which has surpassed a cumulative total of 120,000 meals, uses 100% of Isaimi pork (kanbiton). Oleic acid is high, so there is little smell and sweet fat. Fresh, healthy pork and a special hamburger finished with a mineral-rich selection of salt and homemade fermented seasoning that complements the umami flavor. The popular 180g set is 2288 yen. For wild orientation, 2970 yen is recommended for 300g set with good cospa.

A restaurant of curry and omurice. The menu toro fluffy omurice 800 yen and banana-hidden curry 750 yen is a gem that makes you snarl. The omu curry 1000 yen of the back menu is also by means.

A shop where you can eat simple delicious kamameshi. There are several types of mushroom kamameshi, such as 1870 yen, which is a set of water-cooked and specialty sashimi konjac, and is full of volume. Single items are also enriched. I want to spend some time watching the garden, which has been cared for from the large parlor that has been converted from a private house.

A tea shop where you can enjoy Japanese tea in a large room of a private house from the Meiji period. Matcha 900 yen to taste while looking at the garden is exceptional. Sencha 1000 yen and Gyokuro 1100 yen served in pots are also recommended. Japanese tea comes with seasonal Japanese sweets, and there is also a set of 1000 yen for coffee and cake. The gallery also sells pottery such as Bizen-yaki flowers and clothes using kimono.

An open cafe with the Taishō period building intact, located on the Ondakesando. In the old private house-style store, I want to get snacks and original souvenirs that are only here. Kotanuki Mountain Coffee 450 yen, Mizu Ame/Tamakon 100 yen, and seasonal fresh organic vegetables made with great precision ~ 100 yen ~ The original Tororo Soba using the proud potato if you are hungry.

The lunch course is 1650 yen for tempura, hand-made soba soba, homemade konjac sashimi, bracken and homemade yam. Rice has also become a popular menu. Accommodation is from 12,2 yen with 2 meals per night. A day bath of 500 yen is also carried out. For car navigation, search at "Mitake Tozan Railway Takimoto Station".