Archives: Travel Post

A small bistro in a shopping street on a pond. The chef, who has a career at a Michelin selection store, offers casual French from the idea of "a bistro that you can usually do." among them, "Fruit Tomato Pie", which has an expiration date of only one minute, is the most popular specialty dish.

A specialty soybean shop by a manufacturer that has been producing and selling soybeans in Yamanashi Prefecture since 1961. It is unique that a vending machine for natto is installed in front of the store. One of the most popular for lunch is a set meal where eight specialty types of natto are all you can eat. I want to enjoy the eating comparison that is irresistible for natto lovers. The original baked donuts with natto are also available, and this is moist, soft finish, and it is easy for people who don't like natto to eat because there is no smell. Of course, we also sell various kinds of natto in the store.

A hideaway-like cafe attached to a flower shop; antique furniture selected by the owner from all over the world, the shop has a retro, vintage atmosphere; vibrant flowers are also decorated, and it is cozy enough to make you want to linger.

A restaurant attached to the Setagaya Museum where you can enjoy French cuisine casually. It offers an easy-to-eat menu for the elderly. Lunch is from 2500 yen and dinner is from 6600 yen. The shop is glazed and you can enjoy a gentle French flavor while feeling the season, along with the beautiful scenery of the park. Dinner is completely reserved.

Standing bar where you can enjoy a variety of pickled liquor. The nuts are all you can eat as a through, and there are a number of people who are addicted to the style of throwing the peeled skin on the floor. It is a classic spot of a three-member teahouse where you can easily enter alone and enjoy a conversation with regulars.

A tavern that is a hot topic for young women, located in Sanki Chaya. The interior is simple and homely. The secret of their popularity is colorful sours, which always have more than 30 kinds, including the pink color "Shiso Sour" which is brilliant in Instagram. "Kinmiya shochu," which is considered to be a high-level among the shell shochu, is used for sours, and has a refreshing taste. The knob menu is simple and seasoned, such as "fried peppers and salt" and "yam iron plate". The fruit is also the point of receiving girls.

The Obanzai Tavern is crowded with customers attracted by the personality of a cheerful female shopkeeper. The shop has main counter seats and all the staff are female. A number of dishes produced mainly from fresh seasonal vegetables are healthy but full of volume and vivid in appearance. A menu where you can enjoy 7 or 8 kinds of dishes, which is perfect for one person. The recommended drink is the original "Marsala Ball", which is based on Kinmiya shochu and divided with perilla soda. There are plenty of natural wines.

Yuya Nakamura, the 19th generation of the long-established confectionery restaurant "Kikyoya Oorii", which was born more than 400 years ago when Tokugawa Ieyasu was active, offers fresh rice cakes while cherishing the tradition.

The store sells doughnuts made from organic materials that are good for the body, and doughnuts made with plenty of toppings such as chocolate and whipped cream. The doughnut dough fermented for 36 hours is puffing and puffing.

Vegetable cafe with the theme "Beauty and health are from meal". It uses plenty of boasting vegetables selected by Akira Watanabe, a "field evangelist", and has a variety of menus such as salads that make the most of the power of the ingredients. It also holds farmers markets, food education events, and cooking classes, and also serves as a place for local communication.