Archives: Travel Post

The store opened as a restaurant serving dishes using fresh fish and vegetables. "Handmade baked pudding with beaker", which can be said to be synonymous with the store, is popular. Originally, it was a dessert served in a restaurant, but at the request of customers, it began to be sold as a takeaway, and it became a famous shop.

A shop specializing in raw donuts. The donuts are supervised by a pastry chef, and it is attractive to enjoy an elegant and authentic taste like a cake. The point is that the shop is designed to feel the warmth of wood in a modern atmosphere.

Parfait & bar located in an area called the Triangle of Sanki Chaya, Tokyo. We offer a menu using strawberries throughout the year while changing the variety depending on the time of year. In addition to "Strawberry Shortcake Parfait" and "Strawberry Tiramisu Parfait", which use plenty of strawberries, there are also a variety of "phrase strawberry milk" that looks cute, and an alcoholic menu.

A shop run by a shopkeeper who turned from a camera shop to a barista. In order to bring out 100% of the charm of single-origin coffee, we are courteous from the commentary of various beans to the extraction by aeropress. Food and sweets making, and a selection of pleasant background music, a shop filled with the thoughts of the shopkeeper who welcomes guests.

A cafe that attracts attention as a space where the shop with pure white tiles is “photographed”. Real bird's-eye photos and videos taken from the smartphone table installed on each table are also popular, and they are designed to pursue "shine". The concept of the specialty sweets is the Reiwa version "Showa fruit dessert made by mom" such as parfait and bavaroa.

The store originally worked by Uichi Yamamoto, who is also said to be the gimmick of the current cafe boom. The food menu in New York and Italian is also substantial, and it is a popular secret that not only the taste but also the volume. Dessert cakes and pancakes have a solid and responsive taste.

A tea hall where you can enjoy the Taiwanese tea of the mainland nestled in a quiet residential area. Counter seats, table seats, and sarong seats on screw-crafted chairs and tables, as well as private rooms and pet-OK terrace seats. They are rich in variety, including five types of ararong tea and four types of alpine arong tea (tea leaves harvested at an altitude of 1000m or more), and are provided in a contrived tea style using "Monkouhau", which enjoys the aroma before drinking tea.

"THREE" at Sankami Chaya is a cafe and bar where you can enjoy shisha. In a space surrounded by greenery and full of wood, you can enjoy drinks and sweets using specialty tea, as well as pairing with original cocktails and original flavors of shisha. Since it is open until midnight, night cafe use is also recommended.

"Junction" is a standing-style cafe and bar along Setagaya-dori and near Wakabayashi intersection. In the fancy space where the warehouse has been renovated, you can enjoy cafe food such as "churros" along with espresso and drip coffee made with self-roasted beans.

A cafe located a 1-minute walk from the Sanya Chaya Station Setagaya Street exit. It is the second popular night cafe in Shinbashi, and a warm space in the image of a log house is spread inside the store. As the name suggests, you can enjoy shisha, and sweet viking is also irresistible for sweet lovers. You can experience the irresistible feeling of sweets full of stomach in the middle of the night.