Archives: Travel Post

A restaurant that combines nine dining and bars, including a bar with creative Western food, grill & steak, and a bar with interior decoration and lighting to match liquor, on the top floor about 2000 square meters, about 140 meters above the ground. Different 360-degree panoramas can be seen from each area, such as Tokyo Bay, Tokyo Tower, Tokyo Sky Tree and Mount Fuji. You can enjoy lunch and a sweet course during the day, and enjoy dinner and drinks while enjoying the night view at night. At AWA LOUNGE, a sweet course is prepared according to the season. Starting from Savory, it is a variety dessert, a grand dessert where you can choose your favorite from two kinds, and so on.

In a bright and stylish shop or open terrace, French techniques are combined with ingredients from all over Japan, and dishes that value the characteristics of the ingredients are offered. They offer a wide range of dishes, from casual menus to course dishes. Barbecues are served on the open terrace of Café California from late April to the end of October.

The aroma and taste of Tenma Luo you feel every bite. A graceful moment to sharpen the five senses and feel the four seasons of Japan quietly. At the counter, you can enjoy the blessings of the four seasons chosen by the chef at the counter. It is also nice to have casual table seating and private rooms available for a wide variety of occasions.

Tokyo Ginza "Sushi Saiki" was produced for the first time at the hotel. The offer is a monthly course supervised by Hiroshi Saeki, a general who has attracted visitors with original ideas and beautiful techniques. You can enjoy the supreme taste inherited from famous stores.

Seven Japanese-Japanese restaurants are formed together: Japanese food, sushi, tempura, shabu-shabu, teppanyaki, skewer-fried, yakitori and Oden. Each store is given the name of the post of the 53rd Tōkaidō. It is located on the 38th floor of the Shinagawa Prince Hotel, and the view is outstanding. The sushi restaurant "Nihonbashi" has a good view of Tokyo Tower and Rainbow Bridge, the Japanese "Shinagawa" has a view from Rainbow Bridge to Haneda, and the teppanyaki "Sanjō" has a good view of Shinjuku Shintoshin. There is also a private room in the store where you can relax and relax, and it can be used in various scenes.

A Japanese space created by Togo Murano, the master who laid the cornerstone of modern architectural history. The tea house is surrounded by a Japanese garden where the flowers of the four seasons are filled with elegant moments that look like Taka-Hwa. Every menu of kaiseki dishes with Sankai's good fortune is well-designed, and it is not to be overlooked that it is served in a fine bowl that the chef chooses.

A Japanese restaurant with a Japanese depth. You can relax and taste the traditional Japanese cuisine and kaiseki dishes that make use of the ingredients in a calm space. Inside the store, there are private rooms with impressive Japanese style, a modern-style yakitori counter, sushi counter, etc. They are carefully finished by kaiseki and sushi-specialized artisans, using the seasonal ingredients of the mountain and sea in each season, and the stock, which is characterized by a rounded umami flavor. Beautiful dishes and three-dimensional arrangements that enhance the charm of Japanese cuisine are also well received. You can also enjoy the quality of time and space unique to the hotel restaurant.

A Junwa-style world painted by modern architectural master Togo Murano. You can immerse yourself in an elegant moment with a smart design and a sign of passing through the trees. The kaiseki dishes of the four seasons with elaborate designs that color the carefully selected vessel. Genuine hospitality, which is conveyed by a detailed mind.

The Korean-style cafe, which was created by renovating the press room of the popular apparel brand "make_ai", opens in Nerima. Latte made with a selection of authentic coffee, and food menus that look fashionable and are affordable.

A specialty yaki potato shop located in the Higashinakano Ginza shopping district, just off the west exit of JR Higashinakano Station. Baked sweet potatoes made over 48 hours and sweets using sweet potatoes are popular, and they have won numerous awards, including winning prizes in the "National Yakigiimo Grand Prix". There are always three or four kinds of baked potatoes, and the variety varies according to season and time of year. Sweets are sweet potatoes, which are made by combining Narumen Kinki and cream cheese, baked potatoes with butter and honey and Arigo-style cheese.