Archives: Travel Post

A Junwa-style world painted by modern architectural master Togo Murano. You can immerse yourself in an elegant moment with a smart design and a sign of passing through the trees. The kaiseki dishes of the four seasons with elaborate designs that color the carefully selected vessel. Genuine hospitality, which is conveyed by a detailed mind.

The Korean-style cafe, which was created by renovating the press room of the popular apparel brand "make_ai", opens in Nerima. Latte made with a selection of authentic coffee, and food menus that look fashionable and are affordable.

A specialty yaki potato shop located in the Higashinakano Ginza shopping district, just off the west exit of JR Higashinakano Station. Baked sweet potatoes made over 48 hours and sweets using sweet potatoes are popular, and they have won numerous awards, including winning prizes in the "National Yakigiimo Grand Prix". There are always three or four kinds of baked potatoes, and the variety varies according to season and time of year. Sweets are sweet potatoes, which are made by combining Narumen Kinki and cream cheese, baked potatoes with butter and honey and Arigo-style cheese.

A popular ramen specialty shop in Nerima, a hidden ramen battleground, just off the west exit of Nerima Station. There is also a hot spicy menu using a rich soup based on pork bones and adding spicy sauce. It also has a good topping of the "jiroveji", a specialty of Nerima, which is made by adding a special back fat sauce to boiled vegetables. Recommended is the thick noodles, which are a collaboration between the umami of aged pork bones and the umami of vegetables. Peanut butter is a hidden taste of spicy, concentrated noodles, which are made by adding pungency and sweetness to the thick noodles.

A pizzeria in the "Toyota Villa", a food community space in which a corner of the building has been renovated. The fountains and overgrown trees in the area are reminiscent of overseas villas, and the open garden terrace greets you. You can enjoy from full-scale Neapolitan pizza baked in a kiln directly from Italy to cafe menus such as pudding a la mode.

In February 2018, BETTAKO [Bettaco], which was relocated to Itabashi, is a daily menu of creations according to the seasons. With today's dish as the first, appetizers, sashimi, meat dishes and a variety of dishes are 450 yen ~. Speaking of BETTAKO [Bettaco], barrel raw hoppy. The technique handed down from the Ikebukuro era is still called the sacred place of shochu. A store that can be tailored to various situations. There are also several bottles of sake.

"Kissa Koyuki [Kissa Koyuki]" opened by the owner, who loves the coffee shop since he was a teenager. Handmade snacks and desserts can be tasted in a nostalgic space that also attracts people from the area.

A café run in Itabashi since 2009 by a female owner who loves antique dishes, Japanese dishes and vintage furniture. Handmade jams and baked goods, and jam toast made from Asakusa Pelican bread are popular. There are also many kinds of coffee, tea, Japanese tea, etc. A British-style "quaint scones" with clotted cream and homemade jam is recommended, along with blended coffee "Libra Blend (Mild)" and "Cagis Blend (Flavor with a Rich Taste)." new menus are born one after another, making it a fun cafe to visit.

A restaurant run by the farmers of the organic farm "THE HASUNE FARM". The chef himself goes out to the field to harvest vegetables and thinks about the menu. Lunch course where the chef changes depending on the week is from 3300 yen, dinner is 6600 yen, 11,000 yen. The Sunday morning Morning PLANT 3800 yen, held once every two months, is popular.

In 1947, the company was founded; a well-known store of rice cake and Uji Kinoki; in stores, it sells 130 yen of mitarashi dumplings, 250 yen of bota cakes, 130 yen of bean tafuku, etc., and in stores, it is possible to eat matcha cream azuki, soup flour, etc. (Shaved ice is served all year round).