Archives: Travel Post

A restaurant specializing in takeout of bagels and sandwiches. Rainbow bagels that are boiling on SNS are very popular. From sweet sweets to eating, you can enjoy the New Yorker feeling in a shop that feels like New York. Cash is not allowed because it is a cashless shop.

In an alley retreat away from the hustle and bustle of Roppongi, you can enjoy the real pleasure of the luxurious content of teppanyaki. Decorating the plan is a special selection of A5 Japanese beef steak, which is baked on a hot hot iron plate, and a selection of luxurious ingredients such as foie gras and fresh fish directly from the country of origin, Ise shrimp, and seasonal vegetables. There is no doubt that you can taste the seasonal ingredients and the taste of the meat that fills your mouth. On special occasions such as birthdays and anniversaries, an anniversary plate with a message that the protagonists are pleased with is served. There is also a plan with a whole cake. The inside of the shop is available from the counter seats with a live feeling, to the seats with a sense of quality with a relaxed mood, to the private rooms with calm, and can be used regardless of the scene. At the counter, you can enjoy a meal while watching the chef's vivid hand-handling in front of you. There is also a private room for two people, so it is recommended for a date. A private room of a good rank is also available for entertainment.

The udon restaurant, which has its main store in Sōemon-cho, Osaka. It includes 980 yen of the classic large-sized kitsune udon noodles in a bowl with a diameter of about 30cm, the specialty curry udon noodles, the cream udon noodles, and the bowl menu. In addition, the specialty menu is also substantial. There are many private rooms.

The first Japanese steakhouse in New York. USDA (US Department of Agriculture) with certified select prime beef. A dry-aging formula developed independently by executive chef Arturo Macred provides the best aged meat. Only salt is seasoned to make use of the original taste of meat. It is baked in a warm deck broiler, which is rare in the country, and you can enjoy the condensed umami and the tender and juicy meat. We have about 400 types of wine and Champagne, and we have a happy hour at 17 to 19 o'clock at the bar. There is also a VIP room for 3 to 10 people, which is ideal for entertainment and dinner.

American diner located in the Hillside area inside Roppongi Hills. The specialty hamburger menu, which does not use preservatives or additives, is popular. The menu is available with 20 varieties, avocado cheeseburger 1930 yen, etc. French-fried potatoes with hot skin are also excellent.

You can enjoy variations of curry and tandole dishes with traditional recipes, as well as healthy mix of ingredients that incorporate the idea of Ayurveda and a beautiful vegan menu.

A shop where Russian travelers who visited Roppongi stop for a taste of their hometown. The 1260 yen borsch using fresh red turnip helps with the taste of exquisite sour cream to the extent that the concept so far can be overturned. In addition to the sweet pickled herring dish, the classic piroshiki is also recommended.

Specialty of Pho, Vietnam's leading noodle dish. Add plain noodles made of rice flour to the soup taken from chicken and beef, and eat spice sauce and vegetables. In addition, you can enjoy a refreshing acidity by squeezing the lemon. Osheng Free on weekdays. Seasonal menu, new products and so on. A great set is also available. Chicken Fawcett 1280 yen (with lotus tea), beef Fawcett 1380 yen (with lotus tea).

Singapore Bakte specialty store in Azabu Juban. Baktae is Singapore's leading soul food, in which bone-in pork is stewed with Chinese herbs, spices and plenty of garlic. Not only stamina, but also a product rich in nourishment that can be expected, such as fatigue recovery, reduction of bad cholesterol, and the effect of gut-regaining and immune-raising. You can enjoy the one and only Bakute that has been described as exceeding the home, including the store's proud thick spareribs.

Local food in Singapore, where East and West cultures interact, is influenced by Indian, Malay, etc., with a focus on Chinese cuisine. You can enjoy the taste of Singapore, which continues to evolve while being influenced by different cultures.