Archives: Travel Post

The sister of the popular New York restaurant, Union Square Cafe. The popular lunch menu is Chef's Salad, which costs 2500 yen. You can enjoy gastronomy, focusing on vegetables.

You can enjoy 100 percent beef burgers. PE'Z BURGER 1470 yen is a volumey gem full of gravy with bacon, sauteed onion mushrooms and sour cream.

The first store in Japan of BLT steak, which has a New York store as its flagship store worldwide. The inside of the store, which is divided into two floors, has a ceiling height of 6m, and the space is full of openness using chandeliers and marble. The vaunted steak used prime-grade beef with the highest ranking USDA (American Department of Agriculture)-certified rating. After carefully ripening naturally to bring out the best softness, umami and aroma, it is baked in a special kettle at a high temperature of 925 degrees. Finish with herb butter at the end Taste with your favorite BLT original sauce. Another face of BLT, popover is also recommended.

In 1964, a store that can be said to be the original of the four-story teppanyaki opened here in Roppongi. As one of Hama's sticking points, the style of cooking ingredients in front of every customer. The main beef is a Japanese-produced Japanese beef with Japanese beef, such as Matsusaka beef and Omi beef. Seafood and vegetables such as live abalone and live shrimp are also available in season, and veteran chefs bake the best steaks. There are showcases and wine cellars to store beef, and all private rooms are equipped with iron plates. Original dishes such as "sauteed foie gras" and "yam salad" are also available. * The menu provided varies, and the official website is required.

Chic modern steak restaurant on the first floor of Tokyo Roppongi Ark Hills. There are two kinds of cooking methods. The steak, which uses a custom-made roaster grill and bakes a selection of Japanese beef with your preferred number of grams, combines the far infrared effect of the lava stone with the moisturizing effect of the brick, and the extra fat is removed by baking the meat while slowly turning it, making it plump and healthy. If you cook seasonal seafood and vegetables at the teppanyaki counter and enjoy direct fire and performance, choose teppanyaki. Wines are available mainly from the United States and France to go well with Wagyu.

Hamburger restaurant from Los Angeles. Patty, of course, is a custom burger that allows you to enjoy more than one million combinations according to your own preferences, such as toppings, sauces and sizes. In addition to the classic beef, there is a menu for vegetarians and a fish patty called "Mahimahi". There are 13 kinds of cheese, and 21 kinds of sauces are rich in variety such as BBQ sauce and Caesar dressing. The atmosphere of the stylish space illuminated by fashionable lights is also popular, and you can enjoy shakes and craft beers along with hamburgers.

Gluten-free Tea's Kitchen is the first gluten-free restaurant in Asia from The Gluten-free Insolance Group. Compatible with food diversification such as vegetarian, vegan, and pescatarian. In addition, in the case of allergies such as eggs, dairy products, nuts, and no soybeans other than gluten allergies, they are as much as possible.

A Japanese-style Western-style restaurant served by a chef of French cuisine. Recommended for omelet rice 1980 yen. A dish of fluffy soft-boiled omelette and a boasted demi-glass is popular for its nostalgic taste.

The restaurant has a high-protein, low-calorie and healthy menu. The number of menus recommended for dieters is all delicious and popular among dieters.

A super steakhouse that snarls a foodie in Roppongi. The main store is Wolfgang Steak House in Manhattan, New York. Wolfgang Zwinner, who has been active in the prestigious steakhouse for more than 40 years, was founded independently in 2004. This is the first Roppongi store in Japan. Classic and elegant, the large-store steak is a super-sized steak that stocked only "prime-grade" beef, certified as superlative quality by the American Department of Agriculture rating, and was dry-aged for 28 days in a dedicated aging depot.