Koyasan Church of the Master

This shop is the beginning of a teahouse where people who came up the approach to the road. It is a long-established store that stands in front of Daimon and has been making its proud sake buns since the Taisho era. Currently, it is mainly souvenirs, but you can also eat while drinking tea in the shop. 130 yen for 1 sake bun, 130 yen for 1 rice cake made of homemade sakes, 130 yen for 1 amkoro rice cake made of rice cake, and 1300 yen for 10 Daimon-Riki rice cakes made from a combination of baked rice cakes and grass cakes. Simple sweetness and simple taste are popular items.

A Japanese-style confectionery shop in the Goudat of the Goudō Temple. One miroku stone 110 yen is a miroku stone-shaped confection in the Okunoin. It is said that wishes will come true, and it is often given out at the camp in Yamauchi. It contains a sweet paste. There is also a hojicha service for worshippers in the shop, and if you walk tired, you can take a break here. There are several other types of confectionery related to Koyasan, such as 1000 yen containing 6 pine trees in the middle of Sanyo using the secret Buddhist citrus paste.

A long-established Japanese confectionery store. The specialty is old-flavored sake buns. It is 48 hours to naturally ferment rice koji, which has been handed down since its inception, in a jar. A gem to be made with the hassle. For large order, you need to make a reservation at least 2 days in advance. The company also produces and sells raw confectionery according to the seasons as tea sweets at each of the temples in Yamauchi, including Shiro Takano, Hachiba, and Takayama Sanzan.