Kura in Ante-ku Cafe

A ramen and donburi shop located near Ashinomaki Onsen Station, which has been in business for over 100 years. The first generation learned how to make Chinese soba from a Chinese neighbor and started the eatery, keeping the name since they were originally a dairy shop. The milk miso ramen, unique to a dairy shop, is a highly praised dish. The two types of katsu don, simmered katsu and sauce katsu, are each 1300 yen, and the milk shop mini set, which includes half a ramen and half rice with katsu don, is 1350 yen and comes with milk from the dairy shop and a small side dish, making it a popular menu item.

A teahouse that has been operating along the highway for about 360 years. One specialty, Dengaku served 1000 yen, is skewered with rice cakes, rai-fried, or shimmy herring, etc., then smeared with homemade sweet miso and savorly baked on a charcoal fire in the hearth. It was once a gem that captivated the White Tiger Corps and painter Kiyoshi Yamashita and others. I also want to try the walnut rice cake 800 yen.

It is located at the bus stop Higashiyama Onsen, heading to the upper reaches of Yukawa, and up a cobblestone slope from the Haguroyama Yukami Shrine Stone Pagoda. Be careful because it is a place that is likely to be overlooked and the store. The menu includes ramen, udon, and set meals, but the popularity is still sauce katsudon. A hearty loin sauce cutlet bowl of 1000 yen, which is made with a cutlet on top of cabbage and sauce sauce, is popular. The cutlets are soft and crispy, and there are also sauce cutlet bowls such as chicken, fins and shrimp.