Kuzu and Muro Sushi's store Marumaru

Info

Address:

39-11-1 Kumakawa, Wakasa-cho, Mikata-Kaminaka-gun, Fukui Prefecture

Public Transportation:

JR Kaminaka Station → 10 minutes by car; or JR Omi-Imazu Station → 30 minutes by bus, bus stop: Wakasa-Kumakawa ride, 4 minutes walk

Car Access:

9km 13 minutes from Maizuru Wakasa Road Wakasa Kaminaka IC via Prefectural Road 22/218

Parking Number:

5 cars/parking available

Phone Number:

0770-62-0221

Business Hours

11-16

Cuisines Category

Sushi, tea shop, sweet shop

Mackerel

Grilled mackerel

Mackerel sushi table

Kuzu Udon (Warm)

Grated kuzu buckwheat (cold)

Kuzu-mochi

Kuzu-kiri

Kuzu-mochi parfait

Kuzu Zenzai

Grated ginger kuzu udon (cold)

Book wasabi kuzu soba (cold)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Eel cuisine

Founding a long-established eel cuisine in Wakasa, Fukui Prefecture, Japan, in 1888. "Freshly baked" is the motto. Selected and fine blue-handed eels are carefully baked with a Kansai-style direct fire, and the skin is crisp and the body has a plump texture. Natural eel needs to be confirmed by phone.

Eel fresh water

Specialized shops such as Bipokou Oshou Seoin and Kawafishes are tasted along with locations standing on the shores of Lake Mikata. You can enjoy local seasonal river fish (market value) such as heavy box 5500 yen, kabayaki and white-yaki. The dish, which uses locally-produced organic pesticide-free rice and is carefully baked with national high-level coal, boasts a savory and deep taste that is full of flavor and has a different taste and a different taste.

Eel and Minamoto

You can enjoy eel that has been kept alive in the spring water from Mount Kirara behind the shop. The eel, grilled in the Kansai style using binchotan charcoal, has a fluffy interior and a crispy exterior. The recommended dishes are unajū for 4800 yen and unadon for 2700 yen.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

Kuzu and Muro Sushi's store Marumaru

Related Foods

Eel cuisine

Eel fresh water

Eel and Minamoto

Sea view Italian Il Mare

Restaurant Mount Azuchi

Restaurant Genji

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