Mitsuda

Mitsuda

Info

JR Iida Station → 10-minute walk
4km 10 minutes from Iida IC on Chuo-do via National Route 256
50 units

Business Hours

11:30-14, 17-20

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Handmade Soba Warabi House

A soba restaurant along National Route 151 between Iida City and Tenryukyo Onsen. The freshly made 100% buckwheat soba (regular) for 1080 yen and the 80% buckwheat soba (zaru) for 980 yen, made with Shinshu stone-ground buckwheat flour and natural water, are popular. The grated topping mainly uses spicy daikon radish. In spring, the wasabi flower ohitashi is served, in summer, the limited cold soba is available, and in winter, the toji soba is well-received.

Ohara-ya in curry

A specialty store for Shinshu curry that uses Shinshu miso as a secret ingredient. The recommended menu includes the "Both Curries," which allows you to enjoy two types at once: the spicy chicken curry and the mild hamburger curry. The "Genghis Curry," made with Genghis Khan meat, a soul food of Iida City, has been very popular since its release. It is a taste unique to this region. As a souvenir from Shinshu, they also offer the Shinshu miso curry paste "Curry in a Small Bottle," which has been featured on TV and in magazines, as well as original retort curry.

Hanpei Imamiya

A long-established koi cuisine restaurant with over 100 years of history. You can enjoy the traditional flavors of the Ina Valley in a carefully crafted meal. The popular "Inaka Set Meal," which includes sweet simmered koi, bee larvae, and horse sashimi, is priced at 2300 yen. They also recommend a variety of dishes, including "Otaguri," which is horse offal slowly simmered in miso for 800 yen. The "Shinano Road Set Meal," which comes with a mini sauce katsu don and horse sashimi, is also popular at 1700 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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