Soba Restaurant Onihira Daygod Shop

Soba Restaurant Onihira Daygod Shop

Info

JR Kirishi Station → Car 30 minutes
6km 10 minutes from Iida Yamamoto IC on the Chuo Expressway via National Route 256

Business Hours

10 AM to 4 PM LO (Adjacent shop is open from 8 AM to 5 PM)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Amago/Iwana cuisine/Gohei rice cake Aokiya

A river fish restaurant located in the Moon River Hot Springs area. You can enjoy amago, iwana, and niji masu raised in the pure waters flowing from Mount Ena, the southernmost peak of the Central Alps at an elevation of 2,191 meters, along with the local specialty gohei mochi, grilled slowly with the restaurant's secret sauce (walnuts, sansho). There is also a fishing pond available, with rods and bait each costing 300 yen. The caught fish can be enjoyed as salt-grilled for 600 yen or as fried fish for 700 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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