Irori Bandit Kuga

Irori Bandit Kuga

Info

  • Address:   
  • 1380-1 Kuga-cho, Iwakuni-shi, Yamaguchi
  • Public Transportation:   
JR Kuga Station → 5 minutes by car
  • Car Access:   
4km 6 minutes from Kuga IC on Sanyo-do via National Route 2
  • Parking Number:   
100 units
  • Phone Number:   
  • 0827-82-3115

Business Hours

10 AM to 11 PM (Last Order at 10 PM)

Cuisines Category

Other places to eat


Famous dishes include young chicken "Sanzoku-yaki," "Sanzoku-musubi," and "Sanzoku-udon."


The majestic night view of Tōri-an.


"Iroli Sanzoku," "Kamado," and "Tōri-an" make up "Iroli Sanzoku Kuga Store."


Enjoy a meal at the tatami mat seats with a hearth at "Iroli Sanzoku."


"Iroli Sanzoku" and "Kamado" offer seats where you can relax and enjoy your meal amidst greenery.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Musashi

The charm of the natural flavors of carefully selected ingredients, such as using fresh fruits. If you're unsure which one to choose, check out the popular top 5 displayed in the store. Pets are also allowed in the outdoor area.

Kinabashi Dining Cherry Blossom

There is also a dining restaurant on the second floor of the Iwakuni International Tourist Hotel, which has a hot spring of Nishibibashi, and a teppanyaki restaurant, including local dishes such as Iwakuni sushi and Ohira stewed with root vegetables and chicken, as well as authentic French dishes.

Ryotei Inn Hanzuki-an

The restaurant also served as the setting for the novel "Ohan" by writer Chiyo Uno. The traditional taste of Iwakuni sushi is brilliantly paired with vinegar rice, which has a sweet taste of the ingredients, such as the Japanese conger and the nijito egg. In order to protect the taste that has continued since its inception in 1869, we are particular about handmade. Please enjoy real Japanese food. There are 50 dining rooms and a banquet hall can be up to 90 people. Iwakuni Nishibibashi Airport was opened, and access from Tokyo was very fast. Accommodation from 16,500 yen, lunch from 1760 yen, kaiseki cuisine (reservation required) from 7788 yen.

It's easy.

A fresh fish restaurant that also operates a guesthouse. To allow guests to relax and enjoy the food, the interior has about 60 seats centered around tatami rooms. You can enjoy seasonal fish caught locally. Recommended dishes include the Senzaki squid set (2500 yen) and locally sourced fresh sea urchin rice (market price).

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

New Japanese cuisine good luck

While based on kaiseki, it offers a new sensation of cuisine using ingredients and techniques from both Japanese and Western styles, pleasing both the eyes and the palate. The lunch set is 2500 yen (weekdays only) and includes sashimi, grilled dishes, steamed dishes, fried dishes, and even dessert, making it a great value. The Setouchi set is 4400 yen, the seasonal kaiseki starts at 5500 yen, and the stylish person kaiseki is 10,000 yen. All seating is in private dugout tables, offering a panoramic view of Suo-nada. Since it often fills up, it's best to make a reservation early.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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