Kofuhiya

Kofuhiya

Info

  • Address:   
  • 2-14 Sakae-cho, Goshima, Nagasaki
  • Public Transportation:   
Fukue Port → 7 min walk
  • Parking Number:   
Two
  • Phone Number:   
  • 0959-72-5777

Business Hours

10 ~ 21 o'clock (Sunday ~ 20 o'clock)

Cuisines Category

Cafe Cafe Cafe Restaurant


Appearance


Banana Cheesecake


Doria

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Island food Gino

A creative Italian restaurant that abundantly uses fresh vegetables from Goto, natural seafood, meat, and game. Located in a rural landscape, the handmade pizzas baked in the owner's chef's oven are popular. The pizza dough is made with fragrant natural yeast from Goto camellia, characterized by its chewy texture. The most popular option is Lunch Set A for 1650 yen, which includes half a pizza, half a pasta, and a platter of appetizers. Desserts and drinks are ordered separately.

Ikesu Kappo Shinsei

Fish caught in the fast currents of the Goto Sea have exceptionally firm flesh. In addition to seasonal fresh sashimi platters and sushi, you can also enjoy Goto beef, Goto udon, and kamameshi. Don't miss trying the Goto specialty delicacy "Hako-fugu no Miso-yaki," which is pufferfish stuffed with barley miso and grilled. The lunch surprise bento, packed tightly with sashimi, tempura, and other side dishes in a bowl about 30 cm in diameter, is also highly praised.

Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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