Meal place.

Info

Address:

Gonoura, Gonoura, Iki, Nagasaki 47

Public Transportation:

Gonoura Port → 15-minute walk

Parking Number:

10 cars/use of nearby paid parking (100 yen per hour)

Phone Number:

0920-47-6607

Business Hours

18-22:30

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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The Sea God

トロリと甘いウニが山盛りの生ウニ丼(3850円～)は、絶対食べておきたい島の味。

Unimeshi Canteen Harahoge

The sea urchin of Genkai is the taste of Iki that you want to taste by all means. This shop, which serves seafood just picked up by a diver, is a specialty of 950 yen ~ rice rice cooked with two types of sea urchin and rice, purple saki and bahun. The Harahoge set meal with sashimi and Sazae jar is 1800 yen. There is a menu where you can fully enjoy the seafood, such as the raw rice pot set meal from 3600 yen to the raw rice pot set meal, and the sazae bowl set meal using sazae instead of chicken from 1050 yen.

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Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

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Seen of the fixed-line network five islands. In the stationary network, such as ithaki, hiramasa, mackerel, swordfish, and flounder can be taken. Fish change with the arrival of the day. In addition, Goshima water squid and Goshima udon. Delicious cold sake, shochu and wine are also available. Course dishes 3850 yen ~. Omakase dishes 5500 yen ~.

Meal place.

Related Foods

The Sea God

Unimeshi Canteen Harahoge

Three-profit sushi

Tsushima Burger Kiyo

Shimamoto

Cooking Tetsu River

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