Three-profit sushi

Info

Address:

Gonoura, Gonoura, Iki, Nagasaki 74

Public Transportation:

Gonoura Port → 10 minutes on foot

Parking Number:

10 cars

Phone Number:

0920-47-0268

Business Hours

11: 30-21 * Ends as soon as the story runs out

Cuisines Category

Sushi

State of the store

Iki Kaishidon with plenty of ground fish

Nigiri Sushi Loved by Locals

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

The Sea God

トロリと甘いウニが山盛りの生ウニ丼(3850円～)は、絶対食べておきたい島の味。

Unimeshi Canteen Harahoge

The sea urchin of Genkai is the taste of Iki that you want to taste by all means. This shop, which serves seafood just picked up by a diver, is a specialty of 950 yen ~ rice rice cooked with two types of sea urchin and rice, purple saki and bahun. The Harahoge set meal with sashimi and Sazae jar is 1800 yen. There is a menu where you can fully enjoy the seafood, such as the raw rice pot set meal from 3600 yen to the raw rice pot set meal, and the sazae bowl set meal using sazae instead of chicken from 1050 yen.

Tsushima Burger Kiyo

対馬産の長ひじきと対馬のイカを使った名物の「対馬バーガー」880円は島民にも長く愛されるソウルフード。他にも対馬名物のとんちゃんをサンドした「とんちゃんバーガー」900円や丼などメニューは豊富。

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Cooking Tetsu River

Seen of the fixed-line network five islands. In the stationary network, such as ithaki, hiramasa, mackerel, swordfish, and flounder can be taken. Fish change with the arrival of the day. In addition, Goshima water squid and Goshima udon. Delicious cold sake, shochu and wine are also available. Course dishes 3850 yen ~. Omakase dishes 5500 yen ~.

Three-profit sushi

Related Foods

Meal place.

The Sea God

Unimeshi Canteen Harahoge

Tsushima Burger Kiyo

Shimamoto

Cooking Tetsu River

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