Garden Place Tide

Garden Place Tide

Info

  • Address:   
  • 6100-7 Aizu, Matsushima-cho, Kami-Amakusa, Kumamoto
  • Public Transportation:   
JR Kanko Station → Kyushu Kokko Bus 26 minutes to Hondo Bus Center, bus stop: Maejima off, 5 minutes on foot
  • Car Access:   
43km 50 minutes from Matsuhashi IC on Kyushu Road via National Route 266
  • Parking Number:   
13 cars
  • Phone Number:   
  • 0969-56-2769

Business Hours

11-15 o'clock, 17-21 o'clock

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Ike Cuisine

Located near Matsushima Bridge on the Amakusa Pearl Line, this dining establishment on Amakusa Kamishima offers rice bowls featuring fresh seafood from Amakusa. The type and quantity of sea urchin vary depending on the season and weather, but from June to March, the Gaze Uni from Amakusa Ushibuka is popular, while from April to June, the Murasaki Uni bowl is well-received. The regular uni bowl is 2780 yen (with shellfish soup), which is sufficient, but the special uni bowl with extra uni comes with a large shellfish soup and a small side dish for 3480 yen. It's truly a sea urchin feast. From late July to late August, red sea urchin is served. A proud dish from a long-established restaurant.

Restaurant in Bavaria

A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.

Taky

One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.

Hehe Ding

Amakusa's specialty, Tai-men, features chewy somen noodles and naturally grilled sea bream. This is the only place in Amakusa where you can enjoy this. The freshness of the sea bream is exceptional, and the somen cooked in bonito and kelp broth is especially delicious when served warm (reservation required). The lunch menu also includes a variety of daily set meals.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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