Cultural Hall of the Kōsheng liquor

A day bathing facility where you can enjoy a hot spring spring from 1500m underground. It boasts a pure Japanese-style inner-water bath with the scent of a cypress, the source taki-no-yu, whose temperature was lowered by dropping the source by about 3m, and a cave-open-air bath in a Japanese-style garden with a view of the star of Manten. It is located right next to the Handa Chuo IC on the Chita Peninsula Road, and is a convenient hot spring facility for a drive stop. There is also a memorial hall and birthplace of the storybook writer Niimi Nankichi, who is known for his "gogitsune", so it's good to try to stretch your legs.

Chef Ninomiya, a tart lover, makes about 20 simple cakes with a focus on savory tarts. The combination of tart dough and seasonal fruit is fun, with a variety of thickness, texture and flavor.

A senbei store run by a former rice store founded in 1875. The senbei, which is carefully hand-baked by the shop owner one by one, uses Akitakomachi for the dough, and "Kōyōemon" for the soy sauce, which is locally built by Kuramoto, who has a history of more than 200 years. The taste is simple but you should be able to feel the original sweetness of rice. The most popular is the mixed senbei, which contains about six kinds of nori, sesame, and tamari.