
ARRIBADA
There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.
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There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.
We always have about 50 kinds of wines from all over the world, mainly in the Burgundy region of France, and about 8 to 10 kinds of wines from all over the world. You can choose your favorite wine from a wide range of lineup. The dishes to be served are carefully handmade one by one. A large number of menus are available, including popular quiche, pate and pintxos. Enjoy a meal while conversing with the sommelier owner at the U-shaped counter seats. You can spend a leisurely time sipping homemade dishes with fresh, seasonal ingredients and wine selected by professionals. You can make an appointment by phone or net.
A cake shop with its main store in Nagoya; Mont Blanc, a representative of the store, is a Paris-style Mont Blanc that uses maron cream from France and meringue that has been dried-baked for six hours; and a full range of food menus such as an iron plate spa.
The restaurant overlooks the Southern Alps Renzan and Yazakuike. The menu is made with seasonal seasonal ingredients and a variety of classic menus. It is a great spot where you can enjoy the spectacular scenery spiced food.
A shiitake restaurant at the entrance to the approach to Fengraji Mountain. Joint management of local people. It has a dedicated shiitake house, and the freshly grown shiitake mushrooms grown there are fresh and flavorful flavors. Please enjoy the shop's signboard menu Shiitake set meal and Fengrai Dengaku set meal for 1480 yen.
The gallery cafe was built in the late Taisho era and used the former Ōno Bank. There are original blended coffee in a museum-like space, lunch with bread, mulberry-leaf udon noodles, and Nagayamon pork teriyaki heavy. You can enjoy a fragrant siphon coffee, a 12-hour iced coffee and a Dutch coffee. It was registered as a National Register Tangible Cultural Property in January 2009.
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