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A hearty burger using 100% hand-made beef patties
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A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.
You can taste homemade roasted coffee and handmade desserts. Coffee to drip after ordering is about 18 kinds of coffee at all times, including the original blend 500 yen with bitterness and richness. Handmade chiffon cakes cost 380 yen for drinks and seasonal desserts are also available. You can also enjoy lunch such as the hot sand lunch set for 680 yen for drinks. Fee 500-1200 yen.
The company was founded in the middle of the Meiji era, and the original ancestor of the "kama-fried udon", which was now popularized nationwide. A Japanese restaurant that sticks to handmade udon from completely exclusive flour. Hand-made noodles that are kneaded by hand from self-contained flour have a unique texture. The uncompromising soup, made for a long time with plenty of the finest ingredients, tastes unpalatable. The deep taste and texture of miso stewed udon made with Hatcho miso, including the kama fried udon in a custom-made lacquered tub, are also popular. The stores before the move were along Tōkaidō. Today, it is still located in the former Hatcho-cho, with tourist attractions Hatcho Misozo and Okazaki Castle in close proximity, and you can tour hand-made demonstrations inside the store.
Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
Since its inception in 1930, Dashi has continued to protect the Souda festival of the Sōda festival and the noodles homemade noodles. Katsu curry udon noodles 1030 yen are full volume.
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