Dinings Marugyu

A woody café renovated from a farm tool shed. In front of it, a blueberry farm spreads out, offering sweets made from the harvested fruits. The cota parfait, which uses plenty of blueberries, is 780 yen. There is also an open deck terrace. During lunchtime, the popular "Blueberry Stew with Local Pork Shoulder" is available, limited to 15 servings for 1580 yen. In the summer (from early July for about a month), you can also enjoy blueberry picking.

A Russian cuisine restaurant established in 1973, located along National Route 107, north of JR Geturiko Station. The dishes, which are traditional Russian home cooking adapted to Japanese tastes, all have a gentle flavor. The specialty is the hot roll cabbage topped with mozzarella and Gouda cheese made in-house, served in a creamy smetana sauce. The borscht, which concentrates the umami of vegetables, is also recommended. Smooth and creamy original baked cheesecake and natural cheese, made using fresh handmade cheese with a unique medium-aging method, are sold at the store.

One of the "100 Places of Sakura", the Japanese restaurant where you can enjoy a meal while watching the cherry trees, the Kitakami River, and the beautiful coral bridge with its truss structure on the opposite bank of the exhibition. As a seasonal dish, four yuan pork and rice rice are also popular. Kitakami's local gourmet "Kitakami Croquette" has a unique texture using village potatoes. In addition, 10 soba soba using Sarashina flour is a good menu with a good throat.