Russian cuisine and cheesecake shop troika

A woody café renovated from a farm tool shed. In front of it, a blueberry farm spreads out, offering sweets made from the harvested fruits. The cota parfait, which uses plenty of blueberries, is 780 yen. There is also an open deck terrace. During lunchtime, the popular "Blueberry Stew with Local Pork Shoulder" is available, limited to 15 servings for 1580 yen. In the summer (from early July for about a month), you can also enjoy blueberry picking.

Kitakami City, located in the central part of Iwate Prefecture, in the middle of the Kitakami Basin. "Kitakami beef" refers to black-haired wagyu of grade 4 or higher raised in this blessed environment. Here, you can fully enjoy dishes made with "Kitakami beef," produced by Seibu Development Agricultural Corporation, one of Japan's largest agricultural production corporations, as well as rice from the Galaxy Drops, miso, wheat, and more. Recommended dishes include "Kitakami Beef Kalbi" for 1430 yen and the "Manager's Recommended!! Kitakami Beef Special Three-Variety Platter" for 4590 yen, which serves 2 to 3 people. In addition to steak, shabu-shabu, and sukiyaki, there are also a la carte dishes such as Kitakami beef sushi and cold noodles.

One of the "100 Places of Sakura", the Japanese restaurant where you can enjoy a meal while watching the cherry trees, the Kitakami River, and the beautiful coral bridge with its truss structure on the opposite bank of the exhibition. As a seasonal dish, four yuan pork and rice rice are also popular. Kitakami's local gourmet "Kitakami Croquette" has a unique texture using village potatoes. In addition, 10 soba soba using Sarashina flour is a good menu with a good throat.