You, Sushi.

Info

Address:

1-7-32 Yukicho Furukawa, Osaki, Miyagi

Public Transportation:

JR Furukawa Station East Exit → 7-minute walk

Car Access:

4km 10 minutes from Tohoku Expressway Furukawa IC via National Route 108

Parking Number:

20 units

Phone Number:

0229-23-3611

Business Hours

11-14, 16:30-21:30

Cuisines Category

Sushi

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Fukiage Kogen Center House Restaurant "Naruko no Wind"

A beer restaurant on the Fukiage Plateau. The menu features dishes that go well with beer. There is also an abundance of ground-to-water sake blended with grain and fruit, and the restaurant also offers a set of three kinds of fun, such as the craft beer "Naruko no Wind". There are also sales at the concession stands. Onikobe's specialty Onikodo zaraya, Tenzaru soba, and Chinese soba, which is a specialty of cooking, are also popular. The unique bear curry and the pork curry in the shape of the local Naruko Dam are popular with dam mania, with hot spring eggs.

Musubiya

The "Naruko Rice Project," established in 2006, began with the idea of "let's grow rice even in cold regions," leading to the creation of the brand rice "Yukimusubi," suitable for Naruko's climate. Currently, we offer 100% Yukimusubi rice balls for takeout.

Honpo Ichinosaka Takeya

A long-established rice cake shop founded in the first year of Bunsei (1818). Of course, it is possible to taste freshly made rice cakes in the store. Among them, the specialty is two "chestnut dango" (400 yen), which is made by wrapping chestnut sweet-roasted in soft rice cakes and plenty of low-sweetness Mitarashi paste. In addition, the savory perilla rolls, which are made of sweet and spicy miso mixed with sesame and walnuts, wrapped in large leaves, walnut rice cakes, and zudan rice cakes for each of 400 yen are also popular.

Large black sushi

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

Numata Shoten Noodle Group

The most popular item is the miso ramen for 1,080 yen. It's a bowl finished with a fragrant oil infused with spices, made with a double broth of animal and seafood. Additionally, the rising star is the Chinese-style ramen for 980 yen, which uses hand-kneaded noodles. It pairs excellently with chicken broth. The salt ramen for 990 yen features a deep shellfish broth that is highly regarded in the Miyagi area nationwide. The noodles are homemade and crafted to match each type of ramen.

White Gyoza Sagano House

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.