Sake Tea House Kurier

You can enjoy the flavorful outside soba while looking at the hot spring town in a renovated old private house. The buckwheat flour is ground using Obanazawa's "Mogami ASASASIU" and using a special method called acorn grinding. The best recommendation is fried eggplant grated buckwheat for 1430 yen. The menu other than soba, such as the original roasted coffee and liquor, and the original soba soft serve that is formulated in the store, is also rich and well received. There are also local sake such as "14 generations". Healing popular spot of Ginsan hot spring available in various scenes. Banquet food at night (reservation required) is delicious to see and eat. It is also loved by locals.

Chargrilled and steamed steaming shops, with the concept of flame and smoke. You can enjoy teppanyaki of Yamagata beef, steaming vegetables steamed at the source of hot springs, and comparing local sake in Yamagata. It is located at the innermost part of the Ginzan hot spring town, and you can also see the famous waterfall of Ginzan Hot Spring, "Shirin no Waterfall", from the counter seat on the second floor. Since it is open until 22:00 in the evening, it can be used not only for lunch and dinner, but also for cafe use, night cup, night meal, etc. The most popular is the specialty "Shirogane bowl" using chicken breast thigh meat. The seasonal parfait is also popular.

We recommend the Obanazawa beef ramen for 1100 yen, topped with the local specialty, pickled watermelon, and spicy pesora pickles. This local ramen features a light soy sauce broth that pairs well with the spicy pesora pickles. Additionally, there is also handmade板そば (soba noodles) for three servings at 2000 yen, made with locally sourced buckwheat "Hanjyu Mogami Wase." All noodles are homemade. Various events, meetings, and dining gatherings can also be accommodated.