Flower Fan

Flower Fan

Info

JR Aizu-Takada Station → 10-minute car
15km 30 minutes from Aizuwakamatsu IC on Banetsu Road via Prefectural Road 152
30 cars

Business Hours

11-15 (14:30 LO)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Heaven Tea Shop

In spring, you can enjoy wild mountain vegetables, in summer, wild sweetfish, and in autumn, carefully selected domestic matsutake mushrooms and wild mushrooms. The domestic matsutake served at Tengoku Chaya received an excellence award in the "100 Selected Culinary Kingdoms 2018." In all rooms, you can gather around the irori and savor dishes that highlight the ingredients, such as salt-grilled wild sweetfish, grilled matsutake, and specially selected black wagyu beef grilled over charcoal, while spending a leisurely time filled with the essence of nature. Reservations are required, with set meals (daily chef's choice) starting from 4,400 yen (for two or more), and matsutake course dishes starting from 22,000 yen (for two or more).

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Canteen?

Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.

Soba House

In the parking lot at the back of Maesawa Furusato Park, located in the Important Traditional Building Preservation District "Maesawa Village," there is a soba restaurant utilizing a thatched-roof curved house. You can enjoy freshly made soba in a spacious tatami room with a hearth surrounded by thick beams. The soba is made from 100% local flour at the attached factory. The manager's recommendations are tempura zaru soba for 1400 yen and zaru soba for 850 yen.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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