Tofu Cooking Deep Mountain

Info

Address:

2204 Kamiyamaguchi, Tokorozawa City, Saitama Prefecture

Public Transportation:

5 minutes on foot from Seibu Seibu-Yakyujo-Mae Station

Car Access:

12 km, 30 minutes via National Route 463 from the Kawaguchi IC. Alternatively, 20 minutes from the Iruma IC on the Ken-O Expressway

Parking Number:

Six

Phone Number:

04-2922-5390

Business Hours

11:30 AM - 9:00 PM (until sold out)

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Diaune Chaya Zao Tokorozawa

Tavern where you can fish and eat yourself, a topic on TV. In the middle of the shop is a big ship and a fish. You can cook the fish you have caught on the spot. There is no doubt that it will be exciting in the family and at the alumni meeting with company associates. Popular seats must be reserved. Such as the course with fish fishing is also very popular. Banquets of groups (up to 120 people) are also welcome. It also holds a monthly event.

Cooking

Founded 143 years ago. The predecessor "Seiyo Ryori Mikouken" hosted Colonel Faure and his party from France, who came to Japan for aviation guidance in 1919, the year when the first airport in Japan was established in Tokorozawa. The cutlet that Colonel Faure favored is still the most popular lunch menu item. Currently, Japanese cuisine is the main focus, and the seasonal kaiseki course is perfect for celebrations, memorial services, and business meetings. The Japanese lunch options allow you to enjoy the taste of a traditional restaurant with unique menu items such as lunch kaiseki, pure domestic brand eel (from Kochi), and pepper udon set. Catering services are also available. Many celebrities visit the restaurant. Interesting photos and artworks are displayed, and the well-maintained Japanese garden soothes the hearts of guests.

Cafe bean rabbit

The menu is rich with options that enhance a luxurious café time, including additive-free spice medicinal curry, buckwheat galettes, freshly brewed coffee made with a siphon, freshly baked waffles, and coffee jelly. The store also features a space for handmade crafts and hosts mini concerts, making it a place to enjoy a delightful coffee time.

Nagatoro-ya

A convenient location for both climbing Mount Hodoyama and river rafting. The Chichibu specialty miso pork bowl set (with soba or udon) is 1540 yen, okkirikomi is 1100 yen, and the special sauce katsu-don is 1320 yen, all of which are excellent in taste, price, and volume. You can apply for a 10% discount on the Arakawa River rafting fee. Other options include zarusoba for 990 yen, saru udon for 990 yen, shakushina fried rice for 1210 yen, pork miso grilled set meal for 1870 yen, and kakigori starting at 550 yen. Reservations are required for groups.

Buckwheat noodles

Just a short walk from Nagatoro Station, close to the river rafting departure point, this shop is popular for its handmade soba made with local flour and domestic buckwheat flour. The dipping sauce is carefully made from kombu and bonito flakes. The set of shakushina rice mixed with pickles similar to takana from the Chichibu region and soba for 1300 yen is highly recommended. The shop also sells dengaku for 100 yen each and konnyaku.

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.