Soba restaurant Ari

Soba restaurant Ari

Info

Chichibu Railway Kaminotoro Station → 3 minutes on foot
16km30 minutes from Kanetsu Road Hanazono IC via National Route 140
15 cars

Business Hours

11-16

Cuisines Category

Soba・Udon

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Natural ice brewers founded in 1890. The basin climate, rich in forests and clean water, is now the only natural ice plant in Chichibu. Ice-making during the winter in a dedicated ice-making pond, using natural underground water. Weakly alkaline ice produces soft-mouthed shaved ice. It uses only Wasanbon from Shikoku for Kuramoto Hiden Mitsu and brown sugar from Okinawa for black honey. It uses plenty of natural juice and does not use any artificial sweeteners. The slender and soft shaved ice is a gem that is hard to become a keen when eaten. It is a taste that represents the summer season. You can taste the supremely shaved ice.

Nagatoro-ya

A convenient location for both climbing Mount Hodoyama and river rafting. The Chichibu specialty miso pork bowl set (with soba or udon) is 1540 yen, okkirikomi is 1100 yen, and the special sauce katsu-don is 1320 yen, all of which are excellent in taste, price, and volume. You can apply for a 10% discount on the Arakawa River rafting fee. Other options include zarusoba for 990 yen, saru udon for 990 yen, shakushina fried rice for 1210 yen, pork miso grilled set meal for 1870 yen, and kakigori starting at 550 yen. Reservations are required for groups.

Buckwheat noodles

Just a short walk from Nagatoro Station, close to the river rafting departure point, this shop is popular for its handmade soba made with local flour and domestic buckwheat flour. The dipping sauce is carefully made from kombu and bonito flakes. The set of shakushina rice mixed with pickles similar to takana from the Chichibu region and soba for 1300 yen is highly recommended. The shop also sells dengaku for 100 yen each and konnyaku.

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.

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