Dining car, the hutoscope

Dining car, the hutoscope

Info

JR Awa-Kominat Station → Line bus, bus stop: Get off the Jairi Kaigan Station, 1 minute walk
4 units / including 2 light vehicles

Business Hours

11 to 19 o'clock (reservation only after 19 o'clock)

Cuisines Category

Other places to eat


Appearance of the shop with the image of the national railway 183 series train


You can also take a memorial photo with a full-scale station name


Destination changes every day, hopefuls can turn all destinations


The real national railway fan still moves


Dining car, the hutoscope

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Restaurant Nakamura

The rice bowl is filled with so much seafood that it is hard to reach rice. In addition to the local fish that change depending on the season, there are also sea urchins and salmon roe that cannot be found in the waters near Chiba.

Good place.

We take pride in dishes made with fish caught daily. The signature Tai-meshi bowl, which features a whole sea bream cooked in, is an astonishing amount for 1500 yen. Enjoying light-hearted conversation with the young owner is also fun.

Restaurant

Fresh fish dishes and delicious fried food restaurants, among which the proud Boshu rice bowl (Oragadon) 1980 yen and the Aji fried set meal made with Aji for sashimi (with three) 1400 yen are recommended.

Suruga-ya

A eel restaurant located near Naritasan Shinshoji Temple. The eel, steamed after the order is received and grilled over binchotan charcoal, has a melt-in-your-mouth tenderness. The light sauce is not overwhelming, making it easy to eat. Unaju is 4,400 yen, special unaju is 5,940 yen, and the premium unaju using brand eel is 6,600 yen.

La Cher

A community-focused cake shop near Tsudanuma Station. A variety of seasonal cakes are lined up in the glass case. The cake named La Cher is a cherry mousse wrapped in a chocolate mist. Cream puffs and cheesecakes are also popular.

Kanka-tei

Founded in the 25th year of the Meiji era (1892). A quiet tea shop surrounded by greenery on the back mountain of Katori Shrine. Handmade dumplings are the specialty. The dumplings are made from steamed rice flour, with a set of four an-dango and three kinako-dango served with tea for 450 yen. Takeout is 15 an-dango for 800 yen. Reservations are required for groups of more than 30.

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