Restaurant Nakamura

Restaurant Nakamura

Info

JR Awa-Kominat Station → A short walk
42km 1 hour from Kisarazu East IC on the Kencho Road via Prefectural Road 32
10 cars

Business Hours

11-14 o'clock, 17-20 o'clock

Cuisines Category

Fresh Fish Cuisine

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Related Foods

Good place.

We take pride in dishes made with fish caught daily. The signature Tai-meshi bowl, which features a whole sea bream cooked in, is an astonishing amount for 1500 yen. Enjoying light-hearted conversation with the young owner is also fun.

Dining car, the hutoscope

An eatery located by the sea on the Sotobo Kuroshio Line, close to Uchiura Bay on the Boso Peninsula. The exterior, with the image of a national railway 183 series train, catches the eye. Goods used at actual stations and trains are placed inside the store, and you can feel like you are on a real train. In addition to the specialty takoyaki and okonomiyaki, Neapolitan, which is very popular with children, Teriyaki, a golden bream for adults, and a luxurious kinme bowl with sazae and bonito are recommended for those who do not like railways. You can also barbecue on the open terrace from April to October (by appointment).

Restaurant

Fresh fish dishes and delicious fried food restaurants, among which the proud Boshu rice bowl (Oragadon) 1980 yen and the Aji fried set meal made with Aji for sashimi (with three) 1400 yen are recommended.

Suruga-ya

A eel restaurant located near Naritasan Shinshoji Temple. The eel, steamed after the order is received and grilled over binchotan charcoal, has a melt-in-your-mouth tenderness. The light sauce is not overwhelming, making it easy to eat. Unaju is 4,400 yen, special unaju is 5,940 yen, and the premium unaju using brand eel is 6,600 yen.

La Cher

A community-focused cake shop near Tsudanuma Station. A variety of seasonal cakes are lined up in the glass case. The cake named La Cher is a cherry mousse wrapped in a chocolate mist. Cream puffs and cheesecakes are also popular.

Kanka-tei

Founded in the 25th year of the Meiji era (1892). A quiet tea shop surrounded by greenery on the back mountain of Katori Shrine. Handmade dumplings are the specialty. The dumplings are made from steamed rice flour, with a set of four an-dango and three kinako-dango served with tea for 450 yen. Takeout is 15 an-dango for 800 yen. Reservations are required for groups of more than 30.

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