PAPER MOON

PAPER MOON

Info

JR Tachikawa Station → 8-minute walk
180 units

Business Hours

11 ~ 19: 00 (18:30 LO), Saturdays, Sundays, holidays 10 ~ 19: 00 (18:30 LO)

Cuisines Category

Cake Fruit Parlour

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Ramen Square

Ramen Square is located on the 2nd and 3rd floors of Are-Are-Are, which is directly connected by pedestrian deck from the south exit of JR Tachikawa Station. A ramen theme park where selected ramen shops from Hokkaido to Kyushu gather in an image of the streets of New York and Manhattan. Every year there is a change of stores, so you can always meet new flavors.

BRASSERIE Amicale

A French brasserie that feels like it has escaped from the streets of Paris. The name "Amicale" means "filled with friendship" or "friendly." With over 50 casual dishes that embody traditional and homely French flavors, including rillettes, pâté, confit, carefully crafted bread, smoked specialties from the smokehouse, and vegetables from contracted farmers. There are more than 100 types of wine, including local sake and grand cru wines aged long-term in the cellar, all optimally managed in the restaurant's cellar, available to enjoy by the glass.

Tamakawaya

A "hidden gem" dining spot in Kagurazaka for adults. You can enjoy your meal leisurely under indirect lighting, and inside, there is a hidden door leading to a fully private room for up to eight people, perfect for dates or business meetings with important people. The cuisine includes A5 rank beef, freshly delivered fish, and European mix dishes made with morning-harvested vegetables, with the signature squid ink paella being exceptional. There is also a wide selection of wines and whiskies.

Lake moon

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

Restaurant NICO

A hidden restaurant where you can casually enjoy authentic French cuisine. The owner-chef, Akio Nishioka, who hails from France, personally handles everything from bread to desserts in this homey restaurant. Using naturally farmed vegetables from Yamanashi and seasonal ingredients, the meticulously prepared dishes have garnered many long-time fans and are loved by local residents. Families with children and solo diners are welcome. Private parties can also be easily arranged. During his seven years of training in France, the master told him, "Be an artisan, not an artist." The restaurant features an impressive exterior with a vibrant blue reminiscent of the Mediterranean.

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Notes

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