Restaurant Yamabiko Chaya

Info

Address:

2176 Takao-cho, Hachioji, Tokyo

Public Transportation:

Keio Takao-Yamaguchi Station → Cable car 5 minutes walk From Kiyotaki Station get off Takaoyama Station, 45 minutes walk on Road 1

Car Access:

From Takaoyama IC on the Ken-Odo Road to Takao Yamaguchi Station via National Route 20 for 1km 3 minutes, to Kiyotaki Station, a 5-minute walk on the cable car

Phone Number:

042-661-3881

Business Hours

9:30 to 15:00

Cuisines Category

Other places to eat

In addition to table and parlor seats, many counter seats and terrace seats with a good view are also available

The store's most popular wild vegetable tororo soba. Excellent match with Takao's specialty tororo and six kinds of extravagant mountain food

Original blend of 4 types of roux specialty curry rice

For those who are not enough for buckwheat noodles, please use a soba set with rice balls (wild vegetable tororo soba)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Takao Smika

The popular specialty "Tengu-yaki" is filled with a rich black bean paste. Other desserts that pair perfectly with the mountains include "Takao Mountain Cheese Tart" and "Mitsufuku Dango." Additionally, there is a soba restaurant where you can enjoy freshly made soba, and a souvenir shop offering various Takao Mountain goods, all within a complex commercial facility.

TAKAO COFFEE ROASTERY & CREAM

The cafe offers fragrant coffee with self-roasted coffee beans and handmade cakes. The shop uses a lot of wood and has an open atmosphere. The espresso soft cream, which uses plenty of espresso extracted in the shop, is also popular.

Red leaf shop main store

The proud tororo is a selection of 100% of tawaro potatoes without the use of any mixture. The soba made with that tororo is a self-confidence product that the shopkeeper has stuck with. When mixed with the quail egg, it is even more exquisite.

Tamakawaya

A "hidden gem" dining spot in Kagurazaka for adults. You can enjoy your meal leisurely under indirect lighting, and inside, there is a hidden door leading to a fully private room for up to eight people, perfect for dates or business meetings with important people. The cuisine includes A5 rank beef, freshly delivered fish, and European mix dishes made with morning-harvested vegetables, with the signature squid ink paella being exceptional. There is also a wide selection of wines and whiskies.

Lake moon

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

Restaurant NICO

A hidden restaurant where you can casually enjoy authentic French cuisine. The owner-chef, Akio Nishioka, who hails from France, personally handles everything from bread to desserts in this homey restaurant. Using naturally farmed vegetables from Yamanashi and seasonal ingredients, the meticulously prepared dishes have garnered many long-time fans and are loved by local residents. Families with children and solo diners are welcome. Private parties can also be easily arranged. During his seven years of training in France, the master told him, "Be an artisan, not an artist." The restaurant features an impressive exterior with a vibrant blue reminiscent of the Mediterranean.