One of the Niigata ramen shops, said to be the origin of the Tsubame style back fat ramen. The back fat ramen, which can only be tasted here, has a flavor that you won't get tired of even if you eat it every day. The Chinese soba for 950 yen features thick homemade noodles in a back fat soup based on dried sardines, and it has many fans even outside of Niigata Prefecture. Thanks to the dried sardine base, the aftertaste is refreshing rather than heavy. There are also options like char siu ramen for 1100 yen and menma Chinese noodles for 1400 yen.

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.