Popular Cooking Nakasho

Popular Cooking Nakasho

Info

  • Address:   
  • 2-1 Aikawa, Sado City, Niigata Prefecture
  • Public Transportation:   
Sado Ryotsu Port → Niigata Kotsu Sado Bus 1 hour bound for the main line, Aikawa, bus stop: Aikawa ride, 2 minutes on foot
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0259-74-3901

Business Hours

11:30 to 13:30, 17:30 to 21

Cuisines Category

Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.

Yokoma of the Sea of Japan

In the coastal town of Itoigawa, you can enjoy the flavors of Yokohama's Chinatown at this restaurant. From affordable lunch menus to Chinese course meals, it offers authentic Chinese cuisine loved by Japanese people, using local seafood and mountain produce. Among them, the creative dishes unique to the food treasure trove of Itoigawa, like "Tsukitoku E-Ramen" rich in sweet shrimp broth and the pitch-black yakisoba "Itoigawa Black Yakisoba" made with Chinese noodles and squid from the Sea of Japan, are highly recommended.

Fish dishes

Focusing on white fish, they serve fresh ingredients caught at the local fishing port. The rice is blended with two types of rice to adjust the stickiness, using Koshihikari. There’s also the local omakase sushi for 3800 yen. Besides sushi, the seasonal dishes provided by the chef, who is well-versed in fish preparation, are all deeply flavorful. It's best to make a reservation in advance if possible.

2nd Step JY

Fresh seafood from the Japan Sea delivered every morning, fresh vegetables from contracted farmers, and domestically sourced beef and chicken, all combined with elements of Provence and Japanese style to create an original style restaurant. Desserts and sorbets use fruits from Nakano, Nagano, allowing guests to enjoy seasonal dishes. Prices are subject to market rates. Hairy crab tomato sauce spaghetti 3,280 yen, three types of shrimp from the Japan Sea in tomato sauce spaghetti 2,600 yen, roast chicken with local vegetables and homemade herb sage sauce 3,600 yen, snow-under vegetables salad JY style starting at 1,100 yen, etc. The average budget including wine is 7,000 to 12,000 yen. Reservations are recommended when visiting.

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