Namiyu

A soba restaurant located near the ruins of Toriogoe Castle, which was the last stronghold of the Kaga Ikko Ikki. The thick and chewy Ikki soba is a traditional taste passed down in this area. The recommended dish is "Ikki Soba," topped with tempura of yomogi grass rice cake. The yomogi grass rice cake is a local specialty made from Kagura mochi produced in Torigoe and yomogi picked from nearby mountains, offering a rustic flavor of the countryside. One bite spreads the aroma of yomogi in your mouth. While only yomogi grass rice cakes can be taken home, they are made only for morning sales, so they may sell out by the morning. The menu features a variety of local ingredients, including "Inaka Mori," which comes with tempura, and "Chosuke Gozen," where you can enjoy the local gourmet "Hakusan Hyakuzan."

The Tedori River flows from the sacred peak of Hakusan. A dining place located along the riverbank in the middle reaches. In an atmospheric interior with a single slab of zelkova wood table, you can enjoy dishes made with mountain delicacies such as iwana (char), ayu (sweetfish), and wild vegetables. The recommended "Kuma Don" uses bear meat rich in fat before hibernation, making it flavorful and delicious. The menu also offers a variety of local gourmet "Hakusan Hyakuzan" in a set style, featuring local vegetables, wild plants, river fish, game, and firm tofu, each prepared in different cooking methods. It is well-received for allowing you to enjoy local flavors, with the recommended "Tedori River Zen" featuring nine dishes.

A facility consisting of a soba restaurant where you can enjoy freshly ground, freshly made, and freshly boiled soba, a soba workshop where you can experience making soba, a soba milling room, various processing rooms for pickles and rice cakes, and a shop. At "Soba-dokoro Niwaka," which uses locally sourced soba flour milled with a stone mill, the recommended dish is "Osato Soba," which allows you to enjoy three types: grated daikon, wild vegetables, and tororo. In the soba workshop, you can experience making soba under the guidance of registered soba artisans from the Mitsuyano area and taste the soba you made. For souvenirs, you can find buckwheat and vegetables harvested from the foot of Hakusan, as well as soba, pickles, and dried sweet potatoes processed at this facility.