Tatsumi-ya

Tatsumi-ya

Info

JR Ueda Station → Chikuma Bus 1 hour and 10 minutes to Shikokoyu Onsen, bus stop: Shikokoyu Onsen Station get off, walk
26km36 minutes from Joshinetsu-do-Eto-Uto-no-Maru IC via National Route 254
Six

Business Hours

11-14 o'clock, 17-19 o'clock

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Where to rest?

Kamaage Kurumi Udon 650 yen has a reputation for its handmade sauce made with a Japanese-made walnut. Sankiroki Yomogi Dango 650 yen is also a recommended gem.

Michi Fuzaka

After ordering, drip a cup at a time. Hot spring coffee has a faintly sulphur scent, and the deep richness of its taste. The traveler's note, which counts more than 70 books, is full of warm messages.

Soba Hisashi

Located a short distance from the approach to Joraku-ji, it is a spacious parlor where you can have a relaxing meal. Tenzaru soba is a shrimp and seasonal variety of tempura such as wild vegetables and homemade vegetables. The soup is sharp and very compatible with soba noodles.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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