Uno wisteria

Uno wisteria

Info

JR Kamisuwa Station → 12-minute walk
6km 15 minutes from Chuo-do Suwa IC via Prefectural Road No. 50
Four

Business Hours

11: 30 to 13: 45 LO, (Open Thursday to Saturday from 17: 00 to 19: 30 LO)

Cuisines Category

Eel Cuisine

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Related Foods

Handmade soba shop Yasuso head office

Our specialty is handmade soba noodles made with buckwheat flour from Shinshu, bound with egg whites. The classic seiro is 1000 yen. The tempura seiro, which comes with shrimp and seasonal vegetables, is also popular at 1900 yen. We also offer a variety of a la carte dishes such as bee larvae for 1000 yen and horse sashimi for 1500 yen.

Restaurant Kawara-tei

Located diagonally across from the Suwa Harada Taichi Art Museum, this bright French restaurant offers authentic course meals made with carefully selected ingredients, including organic vegetables and herbs grown in our own farm, as well as Shinshu beef and lamb. You can choose from the lunch menu even for dinner, starting from 2750 yen.

Palier

Situated near Tateishi Park, where you can enjoy beautiful views of Suwa Lake and the hot spring town during the day, and the stunning night scenery of the city at night. You can savor authentic course meals that are visually beautiful and incorporate seasonal ingredients. Lunch options are available in three varieties: 3700 yen, 5300 yen, and 6300 yen. For dinner, there are three options: 6300 yen, 8400 yen, and 10,500 yen. Seasonal menus are also available. Reservations are recommended for all.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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