Pizza & Pasta Garlic

Pizza & Pasta Garlic

Info

  • Address:   
  • 828-120 Kitashirakawa, Hakuba Village, Kitaazumi District, Nagano Prefecture
  • Public Transportation:   
JR Hakuba Station → 5 minutes by car
  • Car Access:   
55 km, 1 hour and 10 minutes via National Routes 147 and 148 from Azumino IC on the Nagano Expressway
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0261-72-6490

Business Hours

11-15 o'clock, 18-21 o'clock

Cuisines Category

Italian Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Hotel Shella Resort White Horse

A hot spring resort hotel surrounded by about 30,000 tsubo of forest at the foot of the Northern Alps. The restaurant features French cuisine in the main dining area and innovative Chinese dishes. Seasonal courses are offered, incorporating local ingredients primarily from producers in Hakuba, Nagano, along with fresh fish directly shipped from nearby Niigata and Toyama Himi. The wine selection includes over 1,500 bottles, focusing on Shinshu and France. Dinner courses range from 8,800 to 15,400 yen.

Coffee shop

A small coffee shop that stands along National Route 148, where you can see the Hakuba Renfong through the large glass windows, which is perfect for taking a break in the middle of the drive. Recommended is Shinshu Oyaki with two oyaki and pickles, tea, and a herbal tea of between 500 yen and 550 yen.

Kitchen Chef

The pizza made with special spicy miso is delicious, starting at 1,300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

Consult Details

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RURUBU & ALL WAY JAPAN
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