Agar Restaurant Satsuki-tei

Agar Restaurant Satsuki-tei

Info

JR Ina-shi Station → Car 15 minutes
10km 15 minutes from Ina IC on Chūdo-do via Wide Area Farm Road; or 10km 15 minutes from Komagane IC on Chūdo-do; or 4.5km 7 minutes from Smart IC on Chūdo Ogurogawa Road via Wide Area Farm Road
700 units

Business Hours

10 ~ 17 o'clock (details need to be confirmed by the opening hours guide of Kantenpo Garden)

Cuisines Category

Japanese and Japanese cuisine, teahouses and sweeteners


Insight


Terrace seats are popular in summer


Mini hirekatsudon set (autumn/winter)


Anmitsu

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Takato Soba, Soba.

Four types of soba: "Gen", which is self-milled with a power mill, and "Uchi", which is hand-grained from Yagatake, "Countryside", which is a lot of sweet skin, and "Iridani native", which is raised from six seeds. Gaoyuan soba, a tradition, is eaten with grilled miso and pungent radish from the ground soup.

Mu-cha-ka-ki

One of the specialties of Takato, Sakura Ice Cream for 600 yen, can be enjoyed year-round. The lightly pink ice cream contains flavorful salted cherry leaves. Blended coffee for 450 yen and azuki cream yogurt for 650 yen are also popular.

Takato Soba Irinoya

A long-established soba restaurant founded in 1906 (Meiji 39). You can enjoy hand-made soba made from local buckwheat, which has a pleasant texture. Tempura zaru soba for 1500 yen and zaru soba for 900 yen. Takato soba, eaten with spicy radish and grilled miso, is available throughout the year (it will end when the stock of spicy radish runs out until the autumn harvest). There are also local dishes such as horse sashimi for 850 yen and locally sourced natural mushroom with grated daikon for 850 yen.

Fukushima-ya

You can dine in a tatami room of a 130-year-old building. The meal includes two walnut rice cakes made with the local specialty of Tōmi City, pickles, and tea starting at 400 yen. You can combine two flavors: walnut soy sauce and grated daikon with walnuts. The 900 yen 2:8 handmade morisoba made with buckwheat flour ground in a stone mill is also popular. The morisoba and rice cake set, which allows you to enjoy both, is recommended at 1300 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Yamagiri Dining Room

A snack shop styled like a traditional house located in Tsumago-juku. You can taste handmade gohei-mochi, a representative snack of the Kiso region. One gohei-mochi is 300 yen and boasts a wonderful aroma. It is topped with a sauce made from a base of walnuts and sesame, seasoned with sugar and soy sauce. In summer, tokoroten is available for 420 yen, and warabi mochi and kuzumochi are each 550 yen, offering a rich selection.

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