Toro Juice Choshiya

The small mountain cabin-style shop surrounded by a thicket and tea fields was built by the owner as a self-build. Inside the refreshing shop with cedar board walls, you can enjoy 100% buckwheat soba made only from buckwheat flour. Zaru soba is 800 yen, tempura zaru soba is 1200 yen, and ume oroshi soba is 1200 yen, all made with homemade flour from a stone mill and prepared with mountain spring water, showcasing a commitment to quality.

It is an old private house that has been built for more than 120 years and boasts a specialty of 10 warri soba noodles, which are boiled with a wood-fired furnace. You can enjoy aged wine and soba at the "Hamamatsu Wine Cellar" utilizing a phantom tunnel represented by the owner. Rustic desserts such as matcha bavaroa for adults and soup flour with buckwheat noodles dumplings are also exquisite. Popular are the dishes of wild vegetables that can be picked up locally, as well as the duck-pot dishes that surround the hearth during the cold months. The gallery also features displays of ceramic works by local artists, as well as paintings, old folk implements and antiques.

A dining place where you can enjoy dishes that take advantage of the rich natural surroundings. Following the owner's preference for seasonal ingredients, there is a wide variety of menus featuring seasonal river fish, such as amago and rainbow trout (reservation required for deep-fried rainbow trout) from autumn to spring, and ayu from spring to autumn. A mini donburi set where you can choose two of your favorite bowls. Pizza, udon, and soba are also popular.