Road Station Kume no Sato "Farmer Restaurant Shokuyakukan"

Info

Address:

563-1 Miyao, Tsuyama City, Okayama Prefecture Road Station Kume no Satouchi

Public Transportation:

JR Mimasaka Chiyo Station → 20-minute walk

Car Access:

3km 5 minutes from China Doinsho IC via National Highway 181

Parking Number:

54/4 large buses, 4 dedicated to disabled people

Phone Number:

0868-57-7234 (Road Station Kume no Sato)

Business Hours

11-14 o'clock (Saturday, Sunday, public holidays ~ 15 o'clock)

Cuisines Category

Other restaurants, local cuisine

The roadside station is full of local produce and specialty products as well as meals

"Tsuyama Hormone Udon" Exquisite collaboration of hormones, udon and sauce

"Misokatsu Gozen" Tonkatsu with sweet sauce using local miso

"Jumpy Ice" Handmade Ice Using Jumbo Peppers

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Bastal

A Hiroshima-style okonomiyaki restaurant located along National Route 53. The hormone udon for 980 yen uses soft noodles that easily absorb the blended soy sauce and miso sauce, and the vegetables are crunchy and satisfying. The fluffy grilled yam and cheese for 950 yen is also a specialty of the shop.

Hashino Shokudo

Popular as a local B-class gourmet dish in Tsuyama, "Tsuyama Hormone Udon" features fresh beef hormone, green onions, and bean sprouts unique to the beef-producing region of Tsuyama. Hashino Shokudo is a long-established restaurant that has been around for 120 years since the end of the Meiji era, and has been making hormone udon for 50 years before it became a trend. The secret miso-based sauce with 14 types of condiments is exquisite. Hormone udon is 900 yen for one serving and 1000 yen for two servings.

Saegusa

A hidden okonomiyaki restaurant located in a residential area. The takeout Tsuyama hormone udon (2 servings) is 1000 yen. The hormone, which has no odor and feels high quality, mainly consists of small intestines and is sourced through a unique route. By using vegetables with less moisture and good texture, the rich umami is concentrated. The udon is soft yet has a chewy texture that doesn't break, and to maintain the rich flavor, only onions and green onions are used. Salt hormone udon is also popular.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

The Honoya

Shimotsui specialty octopus restaurant near Shimotsui Port. The live octopus is served on the spot, so you can enjoy the crunch and taste that you can't taste unless it's fresh. A specialty octopus cooking course with sashimi, mako shinjo (octopus egg), tempura, and Igbo vinegar costs 7,000 yen. One-dish dishes such as live-tako butsu-odori and fried from live-tako butsu. It is a unique taste of this shop that knows about Shimotsui's octopus. Meals need to be booked.

Cafe de toi Sun Rock

The cafe, located on a high ground overlooking the Kamishima Channel. On the terrace seats, full of openness, you can relax and relax while watching the liner passing by the Kamishima Channel. Coffee (with cookies) for 350 yen, coffee and rare cheesecake cake set for 600 yen.